Melon: discover how many things you can do with peels and seeds<\/p>\n\n\n\n
One of the most popular fruits during summer is melon<\/strong> .<\/p>\n\n\n\n Melon is loved for its refreshing power and sweetness<\/strong> . However, people often make the mistake of throwing away melon peels and seeds<\/strong> , completely ignoring all the things that can be done with the remains of this fruit.<\/p>\n\n\n\n In fact, with melon you can make a wonderful decoction or delicious snacks<\/strong> . It’s easy to do: you just have to know what to do!<\/p>\n\n\n\n If you are curious to know how to do it and all the wonderful things you can create with the remains of this fruit,<\/strong> just keep reading.<\/p>\n\n\n\n Reusing melon peels and seeds<\/strong> is not difficult. In fact, with the right ideas you can create all things delicious and tasty.<\/p>\n\n\n\n In fact, with the seeds<\/strong> you can make the recipes written below.<\/p>\n\n\n\n For example, you can make great roasted melon seeds<\/strong> . You have to take the seeds and put them in a strainer and then clean them well under running water. Then dry them with paper towels and then pour them into a bowl with the extra virgin olive oil, the paprika, the spices you want and also the salt. Once everything is mixed, take the result to a baking tray lined with a sheet of parchment paper and let the seeds cook for 10 minutes at 200 degrees. You can eat them both as an appetizer and to enrich curries, sandwiches, soups and stews.<\/p>\n\n\n\n You can also make a good smoothie<\/strong> with the seeds . Take the seeds and put them in a blender. We add about 400 ml of water and also some ice cubes. Turn the blender on high and then add the frozen strawberries or frozen banana.<\/p>\n\n\n\n The motto of this page is not to waste<\/strong> .<\/p>\n\n\n\n In fact, you can make a liqueur with melon peels<\/strong> that you can serve as a frozen digestif. To make this recipe it is necessary to wash 400 grams of peel under running water. Once ready, cut it into pieces and then transfer the result to a jar containing 500 ml of 95\u00b0 buongusto alcohol. Then close the jar and let it sit for 10 to 15 days in a dark place. Then prepare the syrup by boiling 250 grams of sugar in 300 milliliters of water. Finally, let everything cool and pour the result into the jar containing the melon peel. Then let the mixture sit for 30 days and then filter everything to get a bottle to store in the freezer.<\/p>\n\n\n\n In addition to these recipes, you can also prepare decoction from melon peels<\/strong> . Boil approximately 1 liter of water and then add the peels that you have washed well. Simmer for 15 minutes and then let cool. Then strain everything through a sieve and place the decoction in the refrigerator. I recommend drinking it cold adding mint leaves and ice.<\/p>\n\n\n\n Now you will not throw away even the smallest seed or even a piece of shell.<\/p>\n\n\n\n Good luck with your work.<\/p>\n","protected":false},"excerpt":{"rendered":" Melon: discover how many things you can do with peels and seeds One of the most popular fruits during summer is melon . Melon is loved for its refreshing power and sweetness . However, people often make the mistake of throwing away melon peels and seeds , completely ignoring all the things that can be done with the remains of this fruit….<\/p>\n","protected":false},"author":2,"featured_media":5245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/5240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5240"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/5240\/revisions"}],"predecessor-version":[{"id":5264,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/5240\/revisions\/5264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/5245"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Melon: discover how many things you can do with peels and seeds<\/h2>\n\n\n\n
What can you do with melon peels?<\/h3>\n\n\n\n