Garlic, goodbye to sprouts! My grandmother taught me to save it without it happening!<\/p>\n\n\n\n
What are the typical ingredients of Mediterranean cuisine<\/strong> ? Well, summarizing them in a few words is difficult, but garlic is undoubtedly one of the<\/strong> essential elements. From sauces to main dishes, we are talking about a bulbous plant that is essential in our kitchen: its intense flavor and smell gives many recipes something more. In addition to this, we are talking about a food that is capable of benefiting our health in an exceptional way. That said, it is often difficult to choose a place in the kitchen as it often deteriorates easily or shows the classic flare-up. So how to maintain it<\/strong> in the best possible way? Keep reading to find out!<\/p>\n\n\n\n The main factors that determine the health and storage of garlic are, without a doubt , humidity and <\/strong> light<\/strong> . Both, in fact, can be decisive for the longevity of our bulbs. Precisely for this reason, the solution we propose refers, first of all, to the guarantee of some decisive factors to obtain garlic without sprouts and always fresh.<\/p>\n\n\n\n We opt for a container that is suitable for storing garlic. Let’s find one that is similar to a glass jar<\/strong> , with a lid: this way you can look inside at any time and keep it under control. The lid must have an airtight seal<\/strong> , otherwise you risk obtaining the opposite effect and creating a kind of disastrous hood. We clean the container as best we can before putting the garlic in it.<\/p>\n\n\n\n At this point, place the garlic inside the jar, choosing bulbs that do not have sprouts<\/strong> : opt for whole cloves, avoiding chopping or crumbling the garlic. If there are dirty outer skins, remove them. Once we have placed the garlic in the jar, we will then have to store it in a dry and dark place, away from direct light; Moisture<\/strong> that may be present near the dishwasher or sink should also be kept away.<\/p>\n\n\n\n As we have seen, light and humidity can determine the life of our garlic. These factors, in fact, can accelerate the germination process and therefore cause deterioration of garlic that can no longer be stopped. It is important, therefore, to keep our jar in a very cool area of \u200b\u200bthe kitchen, but dark and away from heat and sources of humidity. Remember that radiators and stoves can also be harmful.<\/p>\n\n\n\n By doing so, we will have garlic that is always fresh, fragrant and ready to use! Try this method and tell us!<\/p>\n","protected":false},"excerpt":{"rendered":" Garlic, goodbye to sprouts! My grandmother taught me to save it without it happening! Garlic, goodbye to sprouts! My grandmother taught me to save it without it happening! What are the typical ingredients of Mediterranean cuisine ? Well, summarizing them in a few words is difficult, but garlic is undoubtedly one of the essential elements. From sauces to main dishes, we are talking…<\/p>\n","protected":false},"author":2,"featured_media":5102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5122","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/5122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5122"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/5122\/revisions"}],"predecessor-version":[{"id":5133,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/5122\/revisions\/5133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/5102"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5122"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5122"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Store garlic without sprouting it: be careful with humidity!<\/h2>\n\n\n\n