{"id":5089,"date":"2024-03-12T01:42:18","date_gmt":"2024-03-12T01:42:18","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=5089"},"modified":"2024-03-12T01:42:19","modified_gmt":"2024-03-12T01:42:19","slug":"my-grandmother-always-cleaned-and-sanitized-her-cutting-board-to-perfection-thats-what-she-did","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=5089","title":{"rendered":"My grandmother always cleaned and sanitized her cutting board to perfection \u2013 that&#8217;s what she did!\u00a0"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">My grandmother always cleaned and sanitized her cutting board to perfection \u2013 that&#8217;s what she did!<\/h2>\n\n\n\n<p>My grandmother always cleaned and sanitized her cutting board to perfection \u2013 that&#8217;s what she did!<\/p>\n\n\n\n<p>It may seem strange to use two acidic ingredients on wood, but&nbsp;<strong>&nbsp;lemon and baking soda<\/strong>&nbsp;&nbsp;are a perfect combination to clean your cutting board perfectly.&nbsp;My grandmother always made this and the result was perfect!<\/p>\n\n\n\n<p>Are you an expert cook or do you simply dabble in the kitchen preparing doughs of all kinds, homemade pasta, bread, pizza?&nbsp;It is your faithful ally, the wooden plank ultimately suffers from the harassment of flour that sneaks into every corner and is difficult to remove.&nbsp;Do not wash it under running water;&nbsp;You would make things worse!&nbsp;By thickening it, in fact, it makes it even more difficult to remove.&nbsp;However, it is necessary&nbsp;&nbsp;<strong>to get rid of it,<\/strong>&nbsp;otherwise mold will form on the warehouses and then on the wood.<\/p>\n\n\n\n<p>But with this technique, it will be child&#8217;s play to do it&#8230; A simple, practical and effective solution with only two ingredients present in every pantry!<\/p>\n\n\n\n<p>Ready to discover all the secrets?&nbsp;Path!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Clean and disinfect the wooden cutting board: clean it with the natural method<\/h2>\n\n\n\n<p>As we have anticipated,&nbsp;&nbsp;<strong>do not use water<\/strong>&nbsp;;&nbsp;It would end up thickening the flour until it is almost solid, but the moisture becomes a receptacle for&nbsp;&nbsp;<strong>bacteria,<\/strong>&nbsp;&nbsp;which in turn will proliferate and be detrimental to the&nbsp;&nbsp;<strong>health<\/strong>&nbsp;&nbsp;of the food you are going to prepare.&nbsp;Often invisible to the human eye, they can manifest themselves in the form of&nbsp; grayish&nbsp;<strong>mold<\/strong>&nbsp;&nbsp;, horrible to look at and dangerous to well-being.<\/p>\n\n\n\n<p>How to do it then?&nbsp;Follow these tips step by step and you won&#8217;t be disappointed!<\/p>\n\n\n\n<p>Sprinkle the wooden board with&nbsp;&nbsp;<strong>baking soda<\/strong>&nbsp;, then drizzle with lemon juice.&nbsp;The chemical reaction you will witness will be a kind of&nbsp;&nbsp;<strong>crackling effervescence.&nbsp;<\/strong>&nbsp;Let it sit until it is completely finished.&nbsp;Now you will notice that the flour and baking soda will have&nbsp;&nbsp;<strong>solidified<\/strong>&nbsp;&nbsp;thanks to the intervention of the lemon.&nbsp;Using a clean spatula or toothbrush, remove all excess by carefully dusting the surface and crevices.&nbsp;And voila, your cutting board will be like new, ready to support you in the preparation of the next recipe.&nbsp;Acquaintance?&nbsp;Of course you can!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>My grandmother always cleaned and sanitized her cutting board to perfection \u2013 that&#8217;s what she did! My grandmother always cleaned and sanitized her cutting board to perfection \u2013 that&#8217;s what she did! It may seem strange to use two acidic ingredients on wood, but&nbsp;&nbsp;lemon and baking soda&nbsp;&nbsp;are a perfect combination to clean your cutting board&#8230;<\/p>\n","protected":false},"author":2,"featured_media":5097,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-5089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/5089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5089"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/5089\/revisions"}],"predecessor-version":[{"id":5112,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/5089\/revisions\/5112"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/5097"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}