Pour the oil into the boiling water! The method that surprises you. Find out why<\/p>\n\n\n\n
In the kitchen there are many innovative tricks to prepare our dishes in the best possible way<\/strong> . Have you ever tried putting a teaspoon of oil in boiling water<\/strong> to cook pasta? It’s a very interesting tip, let’s find out how to do it.<\/p>\n\n\n\n As we have said, there are many secrets in the kitchen that allow us to prepare dishes in the best possible way. The trick of adding oil to pasta cooking water is very common<\/strong> , but there are some people who are a little skeptical and doubtful about it. Many, in fact, wonder if this secret is really effective or if it is useless. There are even people who think that adding oil to pasta water can make cooking worse.<\/p>\n\n\n\n In fact, it is a really functional and very useful trick<\/strong> . Let’s see how to proceed and what advantages we can obtain.<\/p>\n\n\n\n One of the reasons why we decided to adopt this remedy in the kitchen is to prevent the pasta from sticking during cooking. <\/strong> Thanks to the addition of oil to boiling water, the pasta stays well separated and cooks more evenly. This result is given by the consistency of the oil.<\/strong><\/p>\n\n\n\n The use of oil is especially recommended for cooking fresh pasta and rice,<\/strong> which have a different consistency than classic types of dry pasta. According to the opinion of some, this system prevents the dough from settling at the bottom of the pot, becoming stuck. There are other people who, on the other hand, think that they can stir the pasta in the pot every 2-3 minutes to prevent it from sticking, without resorting to the oil trick.<\/p>\n\n\n\n In the kitchen, when cooking pasta, there are many different techniques that can be followed. <\/strong> Each one also changes depending on the type of pasta you want to prepare. For example, spaghetti should be dipped into boiling water with the bunch twisted, to cover the entire circumference of the pot. Typically, the techniques and tricks used in cooking are passed down from generation to generation and become<\/strong> true habits over time.<\/p>\n\n\n\n The oil trick can also become a habit for optimal pasta cooking, but it is not necessarily a remedy that everyone should adopt in the kitchen. To cook pasta perfectly, simply pay attention and proceed with preparation the right way. Everyone in their kitchen can freely decide which precaution to follow.<\/p>\n","protected":false},"excerpt":{"rendered":" Pour the oil into the boiling water! The method that surprises you. Find out why In the kitchen there are many innovative tricks to prepare our dishes in the best possible way . Have you ever tried putting a teaspoon of oil in boiling water to cook pasta? It’s a very interesting tip, let’s find out how to do it. Adding oil to…<\/p>\n","protected":false},"author":2,"featured_media":4928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-4912","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4912","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4912"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4912\/revisions"}],"predecessor-version":[{"id":4937,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4912\/revisions\/4937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/4928"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4912"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4912"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4912"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Adding oil to boiling water: is it really a good idea?<\/h2>\n\n\n\n
Why add oil to pasta water?<\/h2>\n\n\n\n