{"id":4494,"date":"2024-02-26T10:31:31","date_gmt":"2024-02-26T10:31:31","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=4494"},"modified":"2024-02-26T10:31:32","modified_gmt":"2024-02-26T10:31:32","slug":"an-anthurium-always-in-bloom-with-this-powerful-natural-fertilizer","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=4494","title":{"rendered":"An anthurium always in bloom with this powerful natural fertilizer"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Anthurium is a very beautiful flowering plant, present in our homes due to its rusticity and ease of cultivation.&nbsp;But how do you keep it healthy and vigorous at all times?<\/strong><\/p>\n\n\n\n<p>To keep the anthurium always strong and vigorous, there is a natural fertilizer.&nbsp;Let&#8217;s see how to prepare it at home.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Properties of Anthurium<\/h2>\n\n\n\n<p>The anthurium or anthurium is a widely sold and popular houseplant in the home.&nbsp;Over the years, new species have been introduced, broadening the choice.&nbsp;Today, in fact, it is possible to find not only red anthuriums, but also&nbsp;<strong>other colors, shapes and sizes<\/strong>&nbsp;.<\/p>\n\n\n\n<p>Anthurium is a plant that can be adapted to different situations and environments, even though it is native to the&nbsp;<strong>forests of Colombia and belongs to the Araceae family<\/strong>&nbsp;.&nbsp;Its introduction in Europe occurred more than a hundred years ago.<\/p>\n\n\n\n<p>Over time, the plant develops its typical ruffled shape and peripheral leaf stems.&nbsp;If it was once considered a difficult plant to grow, today it is widely cultivated.&nbsp;If you can&#8217;t grow it well, the problems lie in temperature errors and low humidity.&nbsp;In fact, the anthurium should be placed&nbsp;<strong>near windows,<\/strong>&nbsp;in a very bright place, but not in direct light.&nbsp;With increased light, flowering increases, especially if the plant is protected from drafts.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">The natural fertilizer to prepare at home<\/h3>\n\n\n\n<p><strong>Anthurium fertilization is carried out from spring to autumn<\/strong>&nbsp;or during the vegetative phase of the plant.&nbsp;You can use a liquid chemical fertilizer for flowering plants every fortnight.&nbsp;If fertilization is not sufficient, the flowers will not open or the anthurium will only produce new leaves.<\/p>\n\n\n\n<p>Instead of using a chemical fertilizer, you can also prepare it naturally at home.&nbsp;Let&#8217;s see how.<\/p>\n\n\n\n<p><strong>You will need the peels of three bananas, which<\/strong>&nbsp;are known to be rich in phosphorus and potassium.&nbsp;They can help keep the soil sufficiently moist.&nbsp;<strong>The peels should be cut into small pieces and placed in a bowl together with a clove of garlic<\/strong>&nbsp;, which is an excellent fungicide and bactericide and can help the plant stay healthy.<\/p>\n\n\n\n<p>Pour everything into the bottom of a plastic bottle, having previously removed the top, and&nbsp;<strong>add a little neutral detergent<\/strong>&nbsp;.&nbsp;The latter is not harmful to the plant and promotes decomposition.&nbsp;Add a liter of water and leave in a cool, dry place, preferably with a lid, for about 48 hours.<\/p>\n\n\n\n<p><strong>Filter the liquid obtained<\/strong>&nbsp;and pour it very slowly onto the base of the plant, make sure the soil absorbs it, then repeat the operation.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Anthurium is a very beautiful flowering plant, present in our homes due to its rusticity and ease of cultivation.&nbsp;But how do you keep it healthy and vigorous at all times? To keep the anthurium always strong and vigorous, there is a natural fertilizer.&nbsp;Let&#8217;s see how to prepare it at home. Properties of Anthurium The anthurium&#8230;<\/p>\n","protected":false},"author":2,"featured_media":4422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-4494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4494"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4494\/revisions"}],"predecessor-version":[{"id":4499,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4494\/revisions\/4499"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/4422"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}