{"id":4319,"date":"2024-02-23T04:16:31","date_gmt":"2024-02-23T04:16:31","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=4319"},"modified":"2024-02-23T04:16:31","modified_gmt":"2024-02-23T04:16:31","slug":"meat-layered-with-cheese-super-tender","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=4319","title":{"rendered":"Meat layered with cheese, super tender"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g&nbsp;<a href=\"https:\/\/gesundmutter.com\/reh-roulade-mit-kase-und-lauch\/\" target=\"_blank\" rel=\"noreferrer noopener\">cheese<\/a>&nbsp;, Emmentaler, Appenzeller or similar, sliced<\/li>\n\n\n\n<li>250 g&nbsp;<a href=\"https:\/\/gesundmutter.com\/false-eclair-con-panna-montagnosa-e-cioccolato\/\" target=\"_blank\" rel=\"noreferrer noopener\">whipped cream<\/a><\/li>\n\n\n\n<li>200 g of ham or smoked meat<\/li>\n\n\n\n<li>500 g of cutlet, cut in half or fillets<\/li>\n\n\n\n<li>2 large onions, sliced \u200b\u200bor cut into strips<\/li>\n\n\n\n<li>120g cheese, grated, preferably the same as the slices<\/li>\n\n\n\n<li>Salt and&nbsp;<a href=\"https:\/\/gesundmutter.com\/all-what-you-need-for-this-a-lemon-salt-and-pepper\/\" target=\"_blank\" rel=\"noreferrer noopener\">pepper<\/a><\/li>\n\n\n\n<li>Paprika<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation :<\/h3>\n\n\n\n<p>1. First, season the slices of meat and arrange them in vertical layers, alternating them with the onions, cheese and ham, in a saucepan as narrow as possible.<\/p>\n\n\n\n<p>2. now lightly beat the cups of cream and distribute them over the meat in layers, complete with the grated cheese and cook in the oven at 170\u00b0 with convection for 50-60 minutes, depending on the meat.<\/p>\n\n\n\n<p>When the meat is cooked, you can drain the broth and thicken it or leave it as is.&nbsp;Glazed potatoes, spaetzle or even dumplings and a salad go very well together.<\/p>\n\n\n\n<p>(You can use any type of meat, even beef, but it needs to last a little longer.)<\/p>\n\n\n\n<p>Enjoy your meal<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : Preparation : 1. First, season the slices of meat and arrange them in vertical layers, alternating them with the onions, cheese and ham, in a saucepan as narrow as possible. 2. now lightly beat the cups of cream and distribute them over the meat in layers, complete with the grated cheese and cook&#8230;<\/p>\n","protected":false},"author":2,"featured_media":4323,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-4319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4319"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4319\/revisions"}],"predecessor-version":[{"id":4324,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4319\/revisions\/4324"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/4323"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}