{"id":4311,"date":"2024-02-22T12:28:44","date_gmt":"2024-02-22T12:28:44","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=4311"},"modified":"2024-02-22T12:28:46","modified_gmt":"2024-02-22T12:28:46","slug":"garlic-always-fresh-and-intact-for-1-year-only-chefs-know-this-kitchen-trick","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=4311","title":{"rendered":"Garlic always fresh and intact for 1 year: only chefs know this kitchen trick"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Our advice will show you the best way to preserve garlic, because although it is healthy and delicious, you don&#8217;t necessarily want to eat this vegetable every day.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tip 1: Store in a cool, dry place<\/h3>\n\n\n\n<p>The most important thing for storing garlic is to always keep it cool, dark and dry.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tip 2: Braid the garlic into braids<\/h3>\n\n\n\n<p>If you have freshly harvested garlic, remove the loose skins and braid it into braids to hang overnight in a cool, airy place to dry.&nbsp;It is important that the garlic receives enough oxygen.&nbsp;You can also store the bulbs in a wooden box.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tip 3: Hang by the stem<\/h3>\n\n\n\n<p>To ensure that your garlic lasts for a long time, tie it by the stem and hang it.&nbsp;Make sure that the humidity of the storage location is not too high, as garlic starts to rot at humidity above 75%.&nbsp;A damp cellar is therefore not a suitable storage location.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tip 4: Check the air circulation<\/h3>\n\n\n\n<p>You can also use a net to store the garlic.&nbsp;However, make sure the garlic gets enough air.&nbsp;Never put garlic in a plastic bag.&nbsp;A paper bag is better.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tip 5: Place a flowerpot on top<\/h3>\n\n\n\n<p>Place the garlic on a plate and cover it with a flowerpot.&nbsp;Make sure the jar has a hole in the bottom to let air in.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tip 6: Soak it in oil<\/h3>\n\n\n\n<p>To make the garlic last longer, you can also soak it in oil.&nbsp;To do this, peel the garlic, place the cloves in a jar with a screw cap, cover them with oil and possibly add spices such as rosemary.&nbsp;In this way, not only will the garlic be preserved for a long time, but you will also have a delicious and aromatic oil at hand.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tip 7: Process the garlic<\/h3>\n\n\n\n<p>You can also make a garlic paste to preserve the garlic and always have fresh garlic on hand.&nbsp;To do this, first of all peel some cloves of garlic and then grind or chop them with a blender.&nbsp;Add salt and oil to the pasta until you obtain a creamy mixture.&nbsp;Place the mixture in a jar with a screw cap.&nbsp;If you want the pasta to keep for up to 6 months, fill the jars with water to 2 centimeters below the edge of the lid and place them in a pot.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our advice will show you the best way to preserve garlic, because although it is healthy and delicious, you don&#8217;t necessarily want to eat this vegetable every day. Tip 1: Store in a cool, dry place The most important thing for storing garlic is to always keep it cool, dark and dry. Tip 2: Braid&#8230;<\/p>\n","protected":false},"author":2,"featured_media":4287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-4311","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4311","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4311"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4311\/revisions"}],"predecessor-version":[{"id":4314,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4311\/revisions\/4314"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/4287"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4311"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4311"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4311"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}