{"id":4306,"date":"2024-02-22T12:26:16","date_gmt":"2024-02-22T12:26:16","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=4306"},"modified":"2024-02-22T12:26:17","modified_gmt":"2024-02-22T12:26:17","slug":"indian-butter-chicken-from-the-oven","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=4306","title":{"rendered":"Indian butter chicken from the oven"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g&nbsp;<a href=\"https:\/\/gesundmutter.com\/megaleckerer-joghurt-kirschkuchen-in-5-minuten-zubereitet\/\" target=\"_blank\" rel=\"noreferrer noopener\">yogurt<\/a><\/li>\n\n\n\n<li>2 pieces of ginger, each about the size of a thumb<\/li>\n\n\n\n<li>2 cloves&nbsp;<a href=\"https:\/\/gesundmutter.com\/knoblauch-1-jahr-lang-immer-frisch-und-unversehrt-diesen-trick-in-der-kuche-kennen-nur-koche\/\" target=\"_blank\" rel=\"noreferrer noopener\">of garlic<\/a><\/li>\n\n\n\n<li>3 tablespoons cayenne pepper<\/li>\n\n\n\n<li>1 teaspoon paprika powder<\/li>\n\n\n\n<li>1 tablespoon lime juice or&nbsp;<a href=\"https:\/\/gesundmutter.com\/natural-lose-weight-booster-how-ginger-and-lemon-water-help-you-lose-weight\/\" target=\"_blank\" rel=\"noreferrer noopener\">lemon juice<\/a><\/li>\n\n\n\n<li>2-3 tablespoons of salt<\/li>\n\n\n\n<li>1 tablespoon garam masala<\/li>\n\n\n\n<li>650 g of chicken breast<\/li>\n\n\n\n<li>550 g of tomatoes, passed through a sieve<\/li>\n\n\n\n<li>4 tablespoons&nbsp;<a href=\"https:\/\/gesundmutter.com\/buttermilk-pancakes-so-himmel-loose\/\" target=\"_blank\" rel=\"noreferrer noopener\">butter<\/a><\/li>\n\n\n\n<li>1 teaspoon each of cinnamon and honey<\/li>\n\n\n\n<li>200 ml of cream<\/li>\n\n\n\n<li>1 onion<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation :<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>First of all, cut the chicken into small pieces.&nbsp;The spices, yogurt, lemon juice, garam masala powder, ginger and garlic are mixed into a paste and added to the chicken pieces.<\/li>\n<\/ol>\n\n\n\n<p>Our advice: (The dish acquires even more flavor if you leave the meat to marinate overnight in the refrigerator).<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"2\">\n<li>If this is not possible, the chicken should be placed in the fridge for at least an hour, so that the flavors can develop and the meat becomes nice and tender.&nbsp;As soon as the chicken is ready, place it in a saucepan in the oven to cook.<\/li>\n<\/ol>\n\n\n\n<p>While the chicken is slowly sizzling, it&#8217;s time to make the sauce.<\/p>\n\n\n\n<ol class=\"wp-block-list\" start=\"3\">\n<li>Then, cut the onion into small pieces and fry it.&nbsp;To avoid tears in your eyes, you can keep a sip of water in your mouth, so that the onion vapors are no longer so annoying.<\/li>\n\n\n\n<li>Now for the sauce, the remaining ingredients and spices are simmered at a low temperature and then seasoned with honey, cream and butter.<\/li>\n\n\n\n<li>To complete this Indian curry dish, the chicken is removed from the oven and placed into the sauce, where it can steep for a few more minutes and develop its full flavor.<\/li>\n<\/ol>\n\n\n\n<p>Tip: The side dish is very flexible, but rice or naan bread is best.&nbsp;This is the dish closest to the original.&nbsp;Coriander lovers can sprinkle a few chopped leaves at the end to add a touch of freshness.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : Preparation : Our advice: (The dish acquires even more flavor if you leave the meat to marinate overnight in the refrigerator). While the chicken is slowly sizzling, it&#8217;s time to make the sauce. Tip: The side dish is very flexible, but rice or naan bread is best.&nbsp;This is the dish closest to the&#8230;<\/p>\n","protected":false},"author":2,"featured_media":4284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-4306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4306","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4306"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4306\/revisions"}],"predecessor-version":[{"id":4312,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4306\/revisions\/4312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/4284"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4306"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4306"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4306"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}