{"id":4305,"date":"2024-02-22T12:20:46","date_gmt":"2024-02-22T12:20:46","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=4305"},"modified":"2024-02-22T12:20:47","modified_gmt":"2024-02-22T12:20:47","slug":"meatballs-from-the-oven-i-could-eat-these-every-day-right-now","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=4305","title":{"rendered":"Meatballs from the oven, I could eat these every day right now"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 small onion(s), or a cup of fried onions<\/li>\n\n\n\n<li>2 tablespoons of mustard<\/li>\n\n\n\n<li>3 tablespoons ketchup (curry or tomato ketchup)<\/li>\n\n\n\n<li>3 tablespoons water, hot<\/li>\n\n\n\n<li>550 g minced meat, mixed<\/li>\n\n\n\n<li>1 large egg<\/li>\n\n\n\n<li>3 tablespoons paprika powder some herbs, chopped<\/li>\n\n\n\n<li>Salt and pepper<\/li>\n\n\n\n<li>2 cup\/s breadcrumbs<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparation<\/h3>\n\n\n\n<p>First mix the water with the paprika powder.&nbsp;Add the mustard, ketchup and egg and continue mixing until the mixture becomes creamy.&nbsp;Then chop the onion and add it to the liquid with the minced meat, herbs and breadcrumbs.<\/p>\n\n\n\n<p>Mix everything well until all the ingredients are combined.&nbsp;Finally, salt and pepper.<\/p>\n\n\n\n<p>Form balls with the dough and place them on a baking tray lined with baking paper.&nbsp;Bake in the oven at 210\u00b0 C for approximately 20-30 minutes, depending on the size of the meatballs.&nbsp;The meatballs can be browned, because at that point they are particularly crunchy.<\/p>\n\n\n\n<p>Our tip: To save calories, you can also use minced poultry meat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : Preparation First mix the water with the paprika powder.&nbsp;Add the mustard, ketchup and egg and continue mixing until the mixture becomes creamy.&nbsp;Then chop the onion and add it to the liquid with the minced meat, herbs and breadcrumbs. Mix everything well until all the ingredients are combined.&nbsp;Finally, salt and pepper. Form balls with&#8230;<\/p>\n","protected":false},"author":2,"featured_media":4283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-4305","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4305"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4305\/revisions"}],"predecessor-version":[{"id":4309,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4305\/revisions\/4309"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/4283"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4305"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}