{"id":4247,"date":"2024-02-22T11:51:27","date_gmt":"2024-02-22T11:51:27","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=4247"},"modified":"2024-02-22T11:52:32","modified_gmt":"2024-02-22T11:52:32","slug":"grandmas-beef-roulade-i-would-eat-it-every-day","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=4247","title":{"rendered":"Grandma&#8217;s beef roulade, I would eat it every day"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g bacon or bacon fat (thinly sliced)<\/li>\n\n\n\n<li>4 tablespoons&nbsp;<a href=\"https:\/\/gesundmutter.com\/mein-mann-fragt-standig-wann-es-wieder-den-schichtbraten-in-senfsauce-gibt\/\" target=\"_blank\" rel=\"noreferrer noopener\">of mustard<\/a><\/li>\n\n\n\n<li>2 onions (medium to large)<\/li>\n\n\n\n<li>120 g&nbsp;<a href=\"https:\/\/gesundmutter.com\/rooster-carrots-pan\/\" target=\"_blank\" rel=\"noreferrer noopener\">carrots<\/a><\/li>\n\n\n\n<li>120 g of celery<\/li>\n\n\n\n<li>1 teaspoon peppercorns<\/li>\n\n\n\n<li>1 bay leaf<\/li>\n\n\n\n<li>4 large beef rolls<\/li>\n\n\n\n<li>450 g&nbsp;<a href=\"https:\/\/gesundmutter.com\/hackfleisch-paprika-kase-strudel-2\/\" target=\"_blank\" rel=\"noreferrer noopener\">minced beef<\/a>&nbsp;, mixed<\/li>\n\n\n\n<li>170 g of gherkins<\/li>\n\n\n\n<li>2 cloves<\/li>\n\n\n\n<li>3 allspice seeds<\/li>\n\n\n\n<li>2 tablespoons of tomato paste<\/li>\n\n\n\n<li>salt and pepper<\/li>\n\n\n\n<li>500 ml of broth<\/li>\n\n\n\n<li>120 ml of red wine<\/li>\n\n\n\n<li>fry oil<\/li>\n\n\n\n<li>thickener for sauces<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation :<\/h2>\n\n\n\n<p>1. First, cut the gherkins into cubes.&nbsp;Then cut an onion into thin rings.&nbsp;Season the rolls on both sides with pepper and salt.&nbsp;Spread each roll with a spoonful of mustard.&nbsp;Distribute the bacon slices, diced gherkins and onion rings over the rolls.&nbsp;Place 110 g of minced meat on each roll and roll it up.<\/p>\n\n\n\n<p>2. Heat a pan with oil and sear the rolls on all sides.&nbsp;Meanwhile, dice the remaining onion, carrots and celery.&nbsp;Remove the rolls from the pan.&nbsp;3.<\/p>\n\n\n\n<p>Now fry the vegetable cubes in the pan.&nbsp;Add the tomato paste and spices (cloves, allspice seeds, peppercorns and bay leaves) and roast well.&nbsp;The bottom of the pan may darken.<\/p>\n\n\n\n<p>Deglaze with the wine and carefully dissolve the sauce with a wooden spoon.&nbsp;Let the liquid boil again and add a little broth.&nbsp;Then boil the liquid again, add the rest of the broth and arrange the rolls on top of the vegetables.&nbsp;The rolls must be almost completely covered by the liquid.&nbsp;5. Bring to the boil briefly and then place the rolls on top of the vegetables.<\/p>\n\n\n\n<p>Bring to the boil briefly and then cook over medium heat with the lid closed for 1 hour.&nbsp;Then open the lid and leave the rolls to braise for another hour.<\/p>\n\n\n\n<p>Turn the rolls 2 times during the entire braising time.<\/p>\n\n\n\n<p>Remove the rolls and pour the sauce through a sieve.&nbsp;If necessary, salt and pepper the sauce and thicken it to taste.<\/p>\n\n\n\n<p>Enjoy your meal<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : Preparation : 1. First, cut the gherkins into cubes.&nbsp;Then cut an onion into thin rings.&nbsp;Season the rolls on both sides with pepper and salt.&nbsp;Spread each roll with a spoonful of mustard.&nbsp;Distribute the bacon slices, diced gherkins and onion rings over the rolls.&nbsp;Place 110 g of minced meat on each roll and roll it&#8230;<\/p>\n","protected":false},"author":2,"featured_media":4252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-4247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4247"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4247\/revisions"}],"predecessor-version":[{"id":4266,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4247\/revisions\/4266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/4252"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}