Try passing the chestnuts in coarse salt. In a few minutes you will have soft chestnuts to eat, with a method that perhaps you didn’t know. Here’s what you need to do.<\/strong><\/p>\n\n\n\n Autumn is certainly the time for chestnuts, but we still find them during the Christmas period. Roasting chestnuts on the street is a tradition on cold days, but how can you do it at home without filling the kitchen, if not the whole house, with smoke?<\/strong> There is a way and now we will see it together.<\/p>\n\n\n\n Among other things, the moment of chestnut harvesting is also a wonderful moment of sharing with family and friends. A day in the woods, breathing clean air and picking chestnuts to take home and cook. There are different ways to prepare chestnuts<\/strong> , and there are also those who preserve them and then use them all year round.<\/p>\n\n\n\n In short, chestnuts are very popular and no one wants to do without them, but unfortunately they are only available for a few months of the year. So, if you want to cook them, but at the same time you don’t want to fill the house with smoke from roasting them, let’s see how to do it easily with salt.<\/p>\n\n\n\n As already mentioned, there are different ways to prepare chestnuts, and many of these fill the kitchen with smoke and leave a smell that may not please everyone. For this reason we will see how to cook chestnuts with salt in a pan in a very simple way<\/strong> .<\/p>\n\n\n\n <iframe id=”aswift_2″ src=”https:\/\/googleads.g.doubleclick.net\/pagead\/ads?client=ca-pub-3865048094717534&output=html&h=280&slotname=2289960021&adk=2070841557&adf=2580011546&pi=t.ma~as. 2289960021&w=780&fwrn=4&fwrnh=100&lmt=1684961248&rafmt=1&format=780\u00d7280&url=https%3A%2F%2Fomastippsundrezepte.com%2Fchestnuts-incoarse-salt-throw-what-happens-after-a-few-minutes% 2F%3Ffbclid% 3DIwAR0eWwN8sG1SxYTZ3Zxw0Vk38iFhblOErUWQ-rbF0sTqlDjq5BF8GFIXxrI&fwr=0&fwrattr=true&rpe=1&resp_fmts=3&wgl=1&uach=WyJXaW5kb3dzIiwiMTAuMC4wIiwieDg2Ii wiIiwiMTEzLjAuNTY3Mi4xMjciLFtdLDAsbnVsbCwiNjQiLFtbIkdvb2dsZSBDaHJvbWUiLCIxMuMC41NjcyLjEyNyJdLFsiQ2hyb21pdW0iLCIxMuMC41NjcyLjEyNyJdLFsiTm90LUEuQnJhbmQiLCIyNC 4wLjAuMCJdXSwwXQ..&dt=1684961248717&bpp=2&bdt=520&idt=259&shv=r20230518&mjsv=m202305170101&ptt=9&saldr=aa&abxe=1&cookie=ID%3Dd2f85850bcce93c0 -2208fdec12dd00c7%3AT%3D1684241929%3ART%3D1684510897 %3AS%3DALNI_MZs9pgoxPAWtKuxxCFJLxOF958Yng&gpic=UID%3D00000c17c6f62bfe%3AT%3D1684241929%3ART%3D1684939271%3AS%3DALNI_MZB5IHtpRKpJ3j3bNZ_Iw6dFuxYh A&prev_fmts=0x0%2C780x280&nras=1&correlator=8110725352052&frm=20&pv=1&ga_vid=1234260778.1684961249&ga_sid=1684961249&ga_hid=1216610799&ga_fc=0&u _tz=60&u_his=1&u_h=864&u_w=1536&u_ah= 834&u_aw=1536&u_cd=24&u_sd=1.25&dmc=8&adx=370&ady=1914&biw=1519&bih=674&scr_x=0&scr_y=0&eid=44759926%2C44759837%2C44759875%2C3107 4734%2C44788441%2C44792646%2C44791169&oid=2&pvsid=628744317413717&tmod=1911112595&uas=0&nvt=1&ref=https%3A %2F%2Fl.facebook.com%2F&fc=1920&brdim=0%2C0%2C0%2C0%2C1536%2C0%2C1536%2C834%2C1536%2C674&vis=1&rsz=%7C%7CoevEbr%7C&abl=CS&pfx=0&fu=128&bc=31&ifi = 3&uci=a!3&btvi=2&fsb=1&xpc=okY0BSrpaz&p=https%3A\/\/omastippsundrezepte.com&dtd=268″ name=”aswift_2″ width=”780″ height=”0″ frameborder=”0″ marginwidth=”0″ marginheight= “0” scrolling=”no” sandbox=”allow-forms allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-n<\/p>\n","protected":false},"excerpt":{"rendered":" Try passing the chestnuts in coarse salt. In a few minutes you will have soft chestnuts to eat, with a method that perhaps you didn’t know. Here’s what you need to do. Autumn is certainly the time for chestnuts, but we still find them during the Christmas period. Roasting chestnuts on the street is a tradition…<\/p>\n","protected":false},"author":2,"featured_media":4170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-4169","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4169"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4169\/revisions"}],"predecessor-version":[{"id":4179,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/4169\/revisions\/4179"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/4170"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Salted chestnuts: here’s what happens<\/h2>\n\n\n\n