{"id":3628,"date":"2024-02-09T01:46:21","date_gmt":"2024-02-09T01:46:21","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=3628"},"modified":"2024-02-09T01:46:22","modified_gmt":"2024-02-09T01:46:22","slug":"chestnuts-put-them-in-water-to-recognize-the-good-ones","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=3628","title":{"rendered":"Chestnuts: put them in water to recognize the good ones!\u00a0"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p id=\"block-4d6b6c10-9bbd-4c98-8469-a3950e2699d1\">It&#8217;s autumn and&nbsp;&nbsp;<strong>chestnuts are back<\/strong>&nbsp;&nbsp;!&nbsp;Here&#8217;s&nbsp;&nbsp;<strong>how to choose the best ones with some simple home tricks<\/strong>&nbsp;&nbsp;!<\/p>\n\n\n\n<p id=\"block-a56eea33-4a37-47f3-a0c9-dc7a1950e172\">When autumn arrives, so does the desire for chestnuts and roasted chestnuts.&nbsp;At this time of year,&nbsp;&nbsp;<strong>the markets and streets are full of this tasty food<\/strong>&nbsp;.&nbsp;But did you know that there are some little tricks for&nbsp;&nbsp;<strong>choosing the right chestnuts<\/strong>&nbsp;&nbsp;?<\/p>\n\n\n\n<p id=\"block-3c61f761-9d54-4cfd-9279-6a0bfcde6d03\">Whether it&#8217;s chestnuts from the mountain forests or chestnuts from your trusted greengrocer, there are some precautions to pay attention to to&nbsp;&nbsp;<strong>make a difference in terms of taste<\/strong>&nbsp;.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"block-d26b2067-4d35-4636-82ba-e7d135ffa63d\">Do you want to know what it is?<\/h2>\n\n\n\n<p id=\"block-306c5b3f-c11b-4a10-b328-58b96f233b19\">When you go to the supermarket, the greengrocer or the market stalls, you find yourself faced with&nbsp;&nbsp;<strong>bags full of chestnuts<\/strong>&nbsp;.&nbsp;You should know that there is&nbsp;&nbsp;<strong>a trick to choosing the really good ones or at least better than the others<\/strong>&nbsp;.<\/p>\n\n\n\n<p id=\"block-298297eb-99e9-49b9-a148-19cd3b84c9d1\">First, at first glance, the fruit should&nbsp;&nbsp;<strong>have a shiny appearance and uniform color<\/strong>&nbsp;.&nbsp;If the skin is opaque, it is an old chestnut and the risk is that it will no longer be good.<\/p>\n\n\n\n<p id=\"block-96be1d7c-5db7-47e3-9ebd-f4854ad2c1fa\">After the eyes,&nbsp;&nbsp;<strong>touch also plays an essential role<\/strong>&nbsp;&nbsp;in choosing chestnuts.&nbsp;By picking up a chestnut and touching it carefully, you can understand that&nbsp;&nbsp;<strong>the fruit is firm, compact and smooth, without wrinkled or creased areas.&nbsp;<\/strong>&nbsp;You also need to pay attention to the holes.&nbsp;This could be a sign that the chestnut tree is harboring a worm or other parasite.<\/p>\n\n\n\n<p id=\"block-d5f636b1-3bfe-43de-b44b-43bc15b0a9a3\">Then try crushing them.&nbsp;If you can&#8217;t, it means the fruit is firm and there is no air space between the pulp and the peel.<\/p>\n\n\n\n<p id=\"block-3abceb02-9fc7-40db-878e-9a9902a6beb2\">Finally, once purchased and arrived home,&nbsp;&nbsp;<strong>dip the chestnuts in a basin of water.&nbsp;<\/strong>&nbsp;This&nbsp;&nbsp;<strong>is the easiest and fastest way<\/strong>&nbsp;&nbsp;to separate good, firm and ripe chestnuts from spoiled or damaged ones.&nbsp;In this case, the good chestnuts remain at the bottom of the container, while the damaged ones immediately rise to the surface!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s autumn and&nbsp;&nbsp;chestnuts are back&nbsp;&nbsp;!&nbsp;Here&#8217;s&nbsp;&nbsp;how to choose the best ones with some simple home tricks&nbsp;&nbsp;! When autumn arrives, so does the desire for chestnuts and roasted chestnuts.&nbsp;At this time of year,&nbsp;&nbsp;the markets and streets are full of this tasty food&nbsp;.&nbsp;But did you know that there are some little tricks for&nbsp;&nbsp;choosing the right chestnuts&nbsp;&nbsp;? Whether it&#8217;s&#8230;<\/p>\n","protected":false},"author":2,"featured_media":3635,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/3628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3628"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/3628\/revisions"}],"predecessor-version":[{"id":3661,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/3628\/revisions\/3661"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/3635"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}