When autumn arrives, it’s impossible not to think about roasted chestnuts<\/strong> ! In this period the streets of the cities are filled with roasted chestnut sellers and we are all attracted by the intense aroma<\/strong> that inebriates everyone.<\/p>\n\n\n\n But not only on the street, there are also families who have the tradition of preparing them at home<\/strong> to enjoy them with the family on rainy evenings.<\/p>\n\n\n\n But how are chestnuts preserved<\/strong> ? Here are 4 foolproof tips for storing them for up to a year<\/strong> .<\/p>\n\n\n\n It is a method dedicated to raw chestnuts<\/strong> .<\/p>\n\n\n\n If stored in the freezer, chestnuts will remain edible for at least 12 months<\/strong> . So, if you want to stock up on them now and roast them for Christmas dinner, know that you can do it safely.<\/p>\n\n\n\n Soak them in water, then dry them and cut them with a small knife, without making too many incisions.<\/p>\n\n\n\n Then, place the chestnuts in an airtight container<\/strong> and place them in the freezer.<\/p>\n\n\n\n To keep chestnuts in the best conditions, place them in the refrigerator<\/strong> .<\/p>\n\n\n\n Immerse them in water and eliminate any that float. Then set the good chestnuts aside and dry them carefully.<\/p>\n\n\n\n When they are completely dry, place them in a jute bag or an airtight food bag.<\/p>\n\n\n\n Then insert the bag into the crisper<\/strong> making sure that the temperature does not exceed three degrees.<\/p>\n\n\n\n This preservation method guarantees a shorter storage period, not exceeding a few months<\/strong> .<\/p>\n\n\n\n So, depending on your needs, decide on the technique that best suits you.<\/p>\n\n\n\n To obtain dried chestnuts<\/strong> , dry them in a traditional oven.<\/p>\n\n\n\n To this end, it is advisable to boil them before drying them, even if it is not a mandatory step.<\/p>\n\n\n\n Then peel them, wash them, dry them and cut them in half for best results.<\/p>\n\n\n\n If these 3 preservation methods are for raw chestnuts, what is the best tip for preserving roasted chestnuts? <\/strong>.<\/p>\n\n\n\n To preserve roasted chestnuts, peel them. If you decide to store them in the refrigerator, place them in an airtight container where they will keep for about 1 month.<\/p>\n\n\n\n Alternatively, they can be stored in the freezer for up to 6 months.<\/p>\n","protected":false},"excerpt":{"rendered":" When autumn arrives, it’s impossible not to think about roasted chestnuts ! In this period the streets of the cities are filled with roasted chestnut sellers and we are all attracted by the intense aroma that inebriates everyone. But not only on the street, there are also families who have the tradition of preparing them at home to enjoy them with the…<\/p>\n","protected":false},"author":2,"featured_media":3629,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/3618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3618"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/3618\/revisions"}],"predecessor-version":[{"id":3650,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/3618\/revisions\/3650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/3629"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}In the freezer<\/h2>\n\n\n\n
In the fridge<\/h2>\n\n\n\n
Production of dried chestnuts<\/h2>\n\n\n\n
Preservation of cooked chestnuts<\/h2>\n\n\n\n