Garlic is a key ingredient in cooking<\/strong> . Versatile and essential, it brings a delicate flavor to many preparations<\/strong> whether it be meat, vegetables or simple sauces.<\/p>\n\n\n\n To preserve this condiment, you can choose between cloves, peeled garlic, bulbs or whole heads. However, it must be stored in a specific place<\/strong> so that the aromatic does not sprout.<\/p>\n\n\n\n If you like to season your dishes with garlic, discover some practical solutions<\/strong> to keep this ingredient fresh and tasty. This way, it doesn’t sprout or dry out<\/strong> .<\/p>\n\n\n\n Garlic is an ingredient that stands out for its intense flavor and strong smell. It can season many preparations<\/strong> and its properties are sometimes used in the medicinal field.<\/p>\n\n\n\n When you go shopping, you can find fresh garlic in supermarkets. If you plant some in your garden, know that you can make it last a long time if you store it properly.<\/p>\n\n\n\n Garlic adds a unique flavor to many recipes. However, you need to store it properly to prevent it from losing its freshness or sprouting. Just follow these practical tips to keep garlic fresh and tasty for as long as possible.<\/p>\n\n\n\n To keep garlic fresh, avoid placing it in the refrigerator for a long time<\/strong> . There it can begin to germinate. Although it is still edible, its taste becomes bitter and less tasty.<\/p>\n\n\n\n The ideal would be to store the fresh garlic in a dry, dark and above all ventilated corner. <\/strong> You can store it in paper bags.<\/p>\n\n\n\n If you intend to store already peeled garlic, place it in an airtight package<\/strong> and keep it in the refrigerator for no more than a week. Additionally, you can marinate garlic in olive oil. This trick allows you to have a flavored oil<\/strong> that you can use for your various preparations.<\/p>\n\n\n\n If you want to keep garlic for a long time, why not freeze it? In this way all its properties and, above all, its flavor are preserved.<\/p>\n\n\n\n To do this, peel and separate the garlic cloves. Then arrange them on a baking tray covered with baking paper. Cover the pan with aluminum foil and place it in the freezer overnight.<\/p>\n\n\n\n Minced garlic cloves can also be frozen in ice cube trays.<\/p>\n","protected":false},"excerpt":{"rendered":" Garlic is a key ingredient in cooking . Versatile and essential, it brings a delicate flavor to many preparations whether it be meat, vegetables or simple sauces. To preserve this condiment, you can choose between cloves, peeled garlic, bulbs or whole heads. However, it must be stored in a specific place so that the aromatic does not sprout. If you like to season…<\/p>\n","protected":false},"author":2,"featured_media":3557,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3568","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/3568","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3568"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/3568\/revisions"}],"predecessor-version":[{"id":3569,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/3568\/revisions\/3569"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/3557"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3568"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3568"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3568"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}The brilliant tip for preserving garlic and keeping it fresh for a long time<\/h2>\n\n\n\n
Keep garlic fresh<\/h3>\n\n\n\n
Save the peeled garlic<\/h3>\n\n\n\n
Freeze the garlic<\/h3>\n\n\n\n