{"id":3489,"date":"2024-02-05T03:40:50","date_gmt":"2024-02-05T03:40:50","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=3489"},"modified":"2024-02-05T03:40:51","modified_gmt":"2024-02-05T03:40:51","slug":"salmon-and-asparagus-baked-in-foil-with-garlic-sauce-2","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=3489","title":{"rendered":"Salmon and asparagus baked in foil with garlic sauce"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p id=\"block-6fcf0972-6491-43cd-9ef1-2c4061db37b1\">Looking for a quick and easy dinner recipe?&nbsp;Try this sheet of salmon and asparagus in garlic sauce from Cooking with Claudia.&nbsp;You only need a few ingredients and a few minutes to make this delicious dish.&nbsp;It&#8217;s super healthy and is also great for meal prep.&nbsp;You can enjoy it as is or serve it with rice.&nbsp;Read on or watch the video below for full instructions.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"block-3b00e2c1-e260-4747-9c87-d6ce5d54e8c4\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-4c5b44b2-e3d6-41f7-9e76-b623449fa928\">\n<li>2 salmon fillets<\/li>\n\n\n\n<li>salt and pepper to taste<\/li>\n\n\n\n<li>3 tablespoons butter (cut into cubes)<\/li>\n\n\n\n<li>4 cloves of minced garlic<\/li>\n\n\n\n<li>2 tablespoons lemon juice<\/li>\n\n\n\n<li>2 tablespoons chicken broth<\/li>\n\n\n\n<li>1 tablespoon sweet chili paste<\/li>\n\n\n\n<li>lemon slices to decorate (optional)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"block-094c3c8e-eca3-432a-b4b9-6e815cad138f\">Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-6b05192a-ad21-4202-a08b-68d3bc690333\">First step:<\/h3>\n\n\n\n<p id=\"block-1cccbfdc-6497-459d-9233-f7dd247a5420\">Start by placing the salmon on a large sheet of aluminum foil and the asparagus next to the salmon.&nbsp;Place them on a large baking sheet, then preheat your oven to 425 degrees Fahrenheit.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-99b598d7-282f-47a8-a167-c4d0e16e898f\">Second step:<\/h3>\n\n\n\n<p id=\"block-e4a38031-c99d-49c9-ad3d-fefbc46a9888\">Season them with salt and pepper.&nbsp;Next, put the butter cubes on top of the butter and asparagus.&nbsp;Set them aside.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-dc7e17d5-14ba-4696-aa6e-1f649a5ee1b9\">Step 3:<\/h3>\n\n\n\n<p id=\"block-6ceaef67-bbc5-425e-8499-4444643df123\">Prepare the sauce.&nbsp;In a large bowl, add 4 cloves of minced garlic, 2 tablespoons of lemon juice, 2 tablespoons of chicken broth and 1 tablespoon of sweet chili paste.&nbsp;Mix everything until well combined.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-ed183ac8-3e74-4882-97a5-056e90c95e8c\">Step 4:<\/h3>\n\n\n\n<p id=\"block-1912fc9c-050b-4006-b614-7d21f1ec1dc3\">Pour the sauce over the salmon and asparagus.&nbsp;Then, cover them with the aluminum foil and fold them into packets.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-414f9d65-2db2-4911-a959-46f64b50aada\">Step 5:<\/h3>\n\n\n\n<p id=\"block-a58d307e-432f-4a2d-afff-bcf3197bcd4f\">Place the salmon in the preheated oven and bake for about 15 minutes.&nbsp;Once the salmon has baked for 15 minutes, you can take it out, unfold the foil, and set the oven to broil for 5 minutes.&nbsp;In this way, the salmon will acquire a beautiful golden color.&nbsp;Once made, it can be eaten straight from the foil or transferred to a plate.&nbsp;Take advantage!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a quick and easy dinner recipe?&nbsp;Try this sheet of salmon and asparagus in garlic sauce from Cooking with Claudia.&nbsp;You only need a few ingredients and a few minutes to make this delicious dish.&nbsp;It&#8217;s super healthy and is also great for meal prep.&nbsp;You can enjoy it as is or serve it with rice.&nbsp;Read on&#8230;<\/p>\n","protected":false},"author":2,"featured_media":3448,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/3489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3489"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/3489\/revisions"}],"predecessor-version":[{"id":3494,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/3489\/revisions\/3494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/3448"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3489"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3489"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}