{"id":3412,"date":"2024-02-03T17:23:36","date_gmt":"2024-02-03T17:23:36","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=3412"},"modified":"2024-02-03T17:23:37","modified_gmt":"2024-02-03T17:23:37","slug":"never-remove-the-leaves-of-the-basil-plant-in-this-way-you-make-it-die-immediately","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=3412","title":{"rendered":"Never remove the leaves of the basil plant in this way: you make it die immediately"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>You must never remove the leaves of the basil plant in this way: this way you make it die immediately.&nbsp;Here is the expert technique that will save your aromatic plant.<\/strong>Never remove the leaves of the basil plant in this way \u2013 Nanopress.it<\/p>\n\n\n\n<p>How&nbsp;&nbsp;<strong>beautiful and fragrant are basil plants<\/strong>&nbsp;?&nbsp;A feast for the eyes and smell!&nbsp;Yet, almost no one manages to take care of it in the most appropriate way.&nbsp;Watch out for&nbsp;<strong>&nbsp;basil leaves<\/strong>&nbsp;!&nbsp;<strong>If you remove them in this way the plant dies immediately.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-pianta-di-basilico-caratteristiche-e-proprieta\">Basil plant: characteristics and properties<\/h2>\n\n\n\n<p><strong>Originally from India<\/strong>&nbsp;, a continent in which&nbsp;<strong>&nbsp;medical and miraculous properties<\/strong>&nbsp;are still attributed to it today , the basil plant arrived in Europe, first in Greece, more than 2500 years ago.<\/p>\n\n\n\n<p>Belonging to the&nbsp;&nbsp;<strong>Labiatae family<\/strong>&nbsp;, its scientific name is&nbsp;&nbsp;<em><strong>Ocinum Basilicum<\/strong><\/em>&nbsp;.&nbsp;Little curiosity: do you know why&nbsp;&nbsp;<strong>in the Western world it is known as a &#8220;royal plant&#8221;<\/strong>&nbsp;?<\/p>\n\n\n\n<p>A legend has it that Helena, the mother of the Emperor Constantine,&nbsp;<strong>&nbsp;found the Holy Cross in a plot covered with basil plants.&nbsp;<\/strong>&nbsp;Since ancient times,&nbsp;&nbsp;<strong>basil leaves have been used not only for therapeutic purposes.<\/strong><\/p>\n\n\n\n<p>The&nbsp;<strong>&nbsp;Egyptians<\/strong>&nbsp;&nbsp;, for example, used this plant during their&nbsp;&nbsp;<strong>embalming processes<\/strong>&nbsp;&nbsp;while in the late Middle Ages, this plant was used to&nbsp;&nbsp;<strong>cure the evil eye, colds and contractions during pregnancy.<\/strong><\/p>\n\n\n\n<p>Today we use&nbsp;&nbsp;<strong>basil and its leaves mainly in the kitchen<\/strong>&nbsp;&nbsp;but its countless properties make this plant incredible for other purposes too.&nbsp;Ever tried&nbsp;&nbsp;<strong>basil essential oil<\/strong>&nbsp;?&nbsp;It is perfect for&nbsp;&nbsp;<strong>treating gastric and digestive disorders and for relieving physical tiredness.<\/strong><\/p>\n\n\n\n<p><strong>How is basil grown?&nbsp;<\/strong>&nbsp;Simply&nbsp;&nbsp;<strong>bury the seeds in a pot<\/strong>&nbsp;&nbsp;which you will then cover with&nbsp;&nbsp;<strong>soil added with natural fertilizers<\/strong>&nbsp;&nbsp;to accelerate their growth.<\/p>\n\n\n\n<p>The basil plant requires&nbsp;<strong>&nbsp;moist soil<\/strong>&nbsp;&nbsp;but be careful of&nbsp;<strong>&nbsp;water stagnation<\/strong>&nbsp;: if you water it more than necessary you risk it wilting in a few hours.&nbsp;<strong>If you also have a basil plant<\/strong>&nbsp;at home or in the garden&nbsp;&nbsp;, you will surely&nbsp;&nbsp;<strong>detach some leaves from it when necessary to season your dishes or to prepare decoctions.<\/strong><\/p>\n\n\n\n<p><strong>Are you sure you know how to pick a basil leaf?&nbsp;<\/strong>&nbsp;Be careful:&nbsp;&nbsp;<strong>if you detach it this way you will cause your plant to die.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-non-devi-mai-staccare-le-foglie-della-pianta-di-basilico-cosi\">You should never remove the leaves of the basil plant like this<\/h3>\n\n\n\n<p>If you too are used to simply&nbsp;&nbsp;<strong>tearing individual leaves<\/strong>&nbsp;&nbsp;off your beautiful basil plant and then using them, continue reading:&nbsp;&nbsp;<strong>you&#8217;re doing it all wrong!<\/strong><\/p>\n\n\n\n<p><strong>You must never remove the leaves from the basil plant in this way<\/strong>&nbsp;, otherwise its death is guaranteed.&nbsp;So what is&nbsp;<strong>&nbsp;the right method<\/strong>&nbsp;&nbsp;to best harvest the leaves of this super fragrant plant without causing damage?<\/p>\n\n\n\n<p>Here&#8217;s what&nbsp;&nbsp;<strong>the experts<\/strong>&nbsp;&nbsp;who share&nbsp;&nbsp;<strong>the perfect pruning technique<\/strong>&nbsp;say : you&nbsp;&nbsp;<strong>only need to cut off a small branch<\/strong>&nbsp;&nbsp;to which 4 leaves are usually attached with scissors.<\/p>\n\n\n\n<p>By doing this,&nbsp;<strong>&nbsp;our basil plant will not die<\/strong>&nbsp;, on the contrary, it will also have time to&nbsp;&nbsp;<strong>regrow a new branch with new leaves<\/strong>&nbsp;in the cut part.&nbsp;Be careful never to&nbsp;&nbsp;<strong>cut the lower branches<\/strong>&nbsp;, those close to the root, but&nbsp;&nbsp;<strong>always cut the higher ones.<\/strong><\/p>\n\n\n\n<p>Did you know that you can also&nbsp;<strong>&nbsp;change the flavor of your basil leaves<\/strong>&nbsp;?&nbsp;You just have to proceed with&nbsp;&nbsp;<strong>pruning those tips that appear on the flower stems of your plant<\/strong>&nbsp;&nbsp;and which&nbsp;<strong>&nbsp;absorb some<\/strong>&nbsp;&nbsp;important nutritional properties, thus altering the taste of the basil.<\/p>\n\n\n\n<p>We will also reveal&nbsp;&nbsp;<strong>another secret<\/strong>&nbsp;&nbsp;that will surely come in handy if you are a fan of aromatic herbs:&nbsp;&nbsp;<strong>never grow&nbsp;<\/strong><strong>basil and sage plants<\/strong>&nbsp;together &nbsp;or close together&nbsp;&nbsp;: they would both end up dying.<\/p>\n\n\n\n<p><strong>The basil plant requires drained and moist soil<\/strong>&nbsp;.&nbsp;On the contrary&nbsp;&nbsp;<strong>, sage grows perfectly in dry soil.<\/strong><\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-tutte-le-proprieta-benefiche-del-basilico\">All the beneficial properties of basil<\/h3>\n\n\n\n<p><strong>Basil is an incredible plant<\/strong>&nbsp;&nbsp;that is not only used to&nbsp;&nbsp;<strong>flavor dishes and dishes<\/strong>&nbsp;.&nbsp;Its&nbsp;&nbsp;<strong>leaves<\/strong>&nbsp;&nbsp;can also be used for therapeutic purposes.&nbsp;Scientific studies have shown that&nbsp;<strong>&nbsp;regularly consuming basil leaves<\/strong>&nbsp;&nbsp;helps to:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>keep mood swings under control;<\/strong><\/li>\n\n\n\n<li><strong>heal wounds;<\/strong><\/li>\n\n\n\n<li><strong>combat feelings of tiredness and exhaustion;<\/strong><\/li>\n\n\n\n<li><strong>soothe abdominal pain and cramps;<\/strong><\/li>\n\n\n\n<li><strong>soothe redness of the skin;<\/strong><\/li>\n\n\n\n<li><strong>cleanse the skin of pimples and impurities.<\/strong><\/li>\n<\/ul>\n\n\n\n<p>As you can read,&nbsp;&nbsp;<strong>basil really has many useful virtues for our body<\/strong>&nbsp;&nbsp;in many situations.&nbsp;You can&nbsp;<strong>&nbsp;consume its fresh leaves<\/strong>&nbsp;, you can make&nbsp;&nbsp;<strong>a decoction or a skin compress.<\/strong><\/p>\n\n\n\n<p>The leaves of this plant are incredible when used correctly.&nbsp;Now that you have learned&nbsp;&nbsp;<strong>the right technique for cutting them without damaging the plant<\/strong>&nbsp;, all you have to do is enjoy all&nbsp;<strong>&nbsp;the beneficial properties<\/strong>&nbsp;&nbsp;that this incredible jewel of nature gives to our body.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You must never remove the leaves of the basil plant in this way: this way you make it die immediately.&nbsp;Here is the expert technique that will save your aromatic plant.Never remove the leaves of the basil plant in this way \u2013 Nanopress.it How&nbsp;&nbsp;beautiful and fragrant are basil plants&nbsp;?&nbsp;A feast for the eyes and smell!&nbsp;Yet, almost&#8230;<\/p>\n","protected":false},"author":2,"featured_media":3400,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/3412","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3412"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/3412\/revisions"}],"predecessor-version":[{"id":3415,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/3412\/revisions\/3415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/3400"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3412"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3412"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3412"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}