Garlic is one of the most commonly used ingredients in cooking. It is ideal for seasoning or making excellent saut\u00e9s. But not only that, because it is a fantastic natural antibiotic, many even eat it raw. But how can we preserve it? There is an incredible method that only chefs know: let’s find out more.<\/strong><\/p>\n\n\n\n Garlic has many properties and is one of the most used ingredients in our cuisine. Although its smell and taste may not please everyone, it is excellent for seasoning any dish. Many also eat it raw just to reap all the benefits. But did you know there is a way to preserve it? This way it will remain in perfect condition for a year: let’s find out how to do it.<\/p>\n\n\n\n Garlic can regulate blood pressure and significantly reduce cholesterol levels . <\/strong>Thanks to its powerful properties, it can detoxify the liver. It is often dismissed, but on a nutritional level it is one of the most effective. To develop all its properties, it is enough to consume it raw. <\/strong><\/p>\n\n\n\n Remember that these are just some of the benefits of garlic. This ingredient is a natural antibacterial agent<\/strong> , in fact it fights intestinal parasites and strengthens the immune system. In addition, it is a natural anti-inflammatory, regulates the circulation and thus prevents cardiovascular diseases.<\/p>\n\n\n\n In winter it is our most important<\/strong> ally because it is excellent for treating seasonal flu. It is important to have it at home, not only because we can use it in the kitchen but also for our well-being. But how can we preserve it? There is a fantastic remedy: you will keep the garlic in perfect condition for at least a year without ever letting it rot: let’s find out more.<\/p>\n\n\n\n More experienced cooks are probably familiar with this method of preserving garlic. First, take half a kilo of garlic cloves and soak them in warm water<\/strong> for about an hour . After drying them, peel them and you will see that they peel easily because the peel has become softer.<\/p>\n\n\n\n Next, place all the garlic cloves in a sterilized jar. Then add two tablespoons of coarse salt, it should be about 30 grams of salt. Now you can add a few spoonfuls of apple cider vinegar or, if you wish, add wine vinegar. This ingredient helps keep the garlic intact. <\/strong><\/p>\n\n\n\n Finally, bring some water to the boil and let it cool. Before closing the container with the lid, cut a slice of lemon<\/strong> and place it on top of the garlic. Seal the jar very tightly and shake to mix all the ingredients.<\/p>\n\n\n\n This will keep your garlic cloves in perfect condition for over a year and prevent them from rotting. In addition, you can consume them at any time without having to peel them every time you want to use them. This method is used by many chefs<\/strong> , it is practical and, above all, effective.<\/p>\n","protected":false},"excerpt":{"rendered":" Garlic is always fresh and intact for a whole year: only chefs know this trick in the kitchen Garlic is one of the most commonly used ingredients in cooking. It is ideal for seasoning or making excellent saut\u00e9s. But not only that, because it is a fantastic natural antibiotic, many even eat it raw. But how can we…<\/p>\n","protected":false},"author":2,"featured_media":341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-340","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/340","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=340"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/340\/revisions"}],"predecessor-version":[{"id":342,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/340\/revisions\/342"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/341"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=340"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=340"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=340"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}HOW TO STORE GARLIC: ALL THE DETAILS<\/h2>\n\n\n\n
Garlic intact for a year: How to store it<\/h3>\n\n\n\n