{"id":3390,"date":"2024-02-03T00:17:16","date_gmt":"2024-02-03T00:17:16","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=3390"},"modified":"2024-02-03T00:17:18","modified_gmt":"2024-02-03T00:17:18","slug":"brown-sugar-glazed-carrots-by-martha-stewart","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=3390","title":{"rendered":"Brown Sugar Glazed Carrots by Martha Stewart"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p id=\"block-d593431a-71c8-4094-9450-12dbe616480a\">Carrots are a staple in our house and one of my favorite ways to eat them is Martha Stewart&#8217;s Brown Sugar Glazed Carrots recipe on Youtube. It is an easy and classic side dish, especially on holidays, which gives a feeling of well-being at the table. What I love most about this dish is that even though it is so simple, it tastes delicious! It pairs with almost any appetizer, so it&#8217;s a great choice for a holiday banquet or large dinner. I&#8217;m sure your guests will love it. Try it today and see for yourself. Watch the video below for step by step instructions.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"block-988829b5-3e8d-482a-b888-9e598d9a9a22\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-a9924077-1673-41e0-9f34-5cf631a2cebe\">\n<li>2 tablespoons extra virgin olive oil<\/li>\n\n\n\n<li>2 to 3 pounds carrots tops, peeled and halved lengthwise, 1\/3 cup tops roughly chopped and reserved<\/li>\n\n\n\n<li>coarse salt and freshly ground black pepper<\/li>\n\n\n\n<li>2 tablespoons packed light brown sugar<\/li>\n\n\n\n<li>1 tablespoon molasses<\/li>\n\n\n\n<li>1\/4 cup grapeseed oil<\/li>\n\n\n\n<li>1 1\/2 tablespoons unsalted butter<\/li>\n\n\n\n<li>1 sprig of fresh rosemary<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"block-83a74aa5-b907-4882-a8b0-92b2179e253d\">Directions:<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-518d59f1-0e97-438f-8bb5-961ae3647482\">Step 1<\/h3>\n\n\n\n<p id=\"block-57f7d0e7-f9ca-47b9-825b-3a6fec6779ab\">To start, prepare the carrots. Peel them and cut them in half lengthwise, all the same size. Set them aside. Then, in a large skillet over medium heat, add 2 tablespoons of olive oil and the carrots. Salt and add a grind of black pepper, then mix the carrots to coat them with oil. After about three minutes, add 2 tablespoons of brown sugar, 1 tablespoon of molasses and a little water to prevent the sugar from sticking. Continue cooking until the carrots are tender and the sauce is thick.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-7b44c1a6-7850-4cc5-84d3-301c74dd238a\">Step 2<\/h3>\n\n\n\n<p id=\"block-b23c885a-880e-4b2d-9021-9251ced72874\">While the carrots are cooking, add 1 sprig of fresh rosemary and a pat of butter. Stir and, once the butter has melted, remove them from the pan and transfer them to a serving plate. Serve and enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Carrots are a staple in our house and one of my favorite ways to eat them is Martha Stewart&#8217;s Brown Sugar Glazed Carrots recipe on Youtube. It is an easy and classic side dish, especially on holidays, which gives a feeling of well-being at the table. What I love most about this dish is that&#8230;<\/p>\n","protected":false},"author":2,"featured_media":3359,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/3390","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3390"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/3390\/revisions"}],"predecessor-version":[{"id":3392,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/3390\/revisions\/3392"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/3359"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3390"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3390"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3390"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}