{"id":2921,"date":"2024-01-26T12:48:28","date_gmt":"2024-01-26T12:48:28","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=2921"},"modified":"2024-01-26T12:48:28","modified_gmt":"2024-01-26T12:48:28","slug":"easy-and-delicious-canned-garlic-recipe","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=2921","title":{"rendered":"Easy and delicious canned garlic recipe"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p id=\"block-04c15021-a669-4da8-b30b-2fa1e14da519\">Do you love eating garlic?&nbsp;Try this easy and delicious garlic preserve from Melissa Mir!&nbsp;Adding it to your dishes will give them a boost of flavor and make them even tastier.&nbsp;It&#8217;s an easy recipe to make at home and keep for a year.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"block-8eac1a45-90cf-4fdb-8304-98d42337b1c1\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\" id=\"block-e09b1ca5-7fe0-4f63-98bf-811866fe8a9a\">\n<li>4.4 l of garlic<\/li>\n\n\n\n<li>1 chili pepper<\/li>\n\n\n\n<li>a bunch of mint<\/li>\n\n\n\n<li>a bunch of parsley<\/li>\n\n\n\n<li>laurel<\/li>\n\n\n\n<li>whole black pepper<\/li>\n\n\n\n<li>paprika<\/li>\n\n\n\n<li>coarse salt (1 teaspoon for each jar)<\/li>\n\n\n\n<li>70% vinegar (1 teaspoon for each jar)<\/li>\n\n\n\n<li>boiling water<\/li>\n\n\n\n<li>\ufeff<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"block-dfa03c96-fb9a-4adf-b06c-3cec7a1d3e72\">Instructions:<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-c0050368-ade4-43ae-9a63-f2bbca52b003\">Phase 1:<\/h3>\n\n\n\n<p id=\"block-b1a67d12-993c-4446-9e1c-5c6e35b02db6\">Peel all the garlic and place it in a bowl.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-6c86a644-c610-4b0a-8f27-5cb510bd6400\">Phase 2:<\/h3>\n\n\n\n<p id=\"block-2359ead1-e5b7-4499-a29a-58de2db9f558\">Chop the mint and chilli into small pieces and place in a food processor.&nbsp;Blend until finely chopped.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-85d4cef7-1e64-4409-8382-6f6851d3c71e\">Step 3:<\/h3>\n\n\n\n<p id=\"block-7c1316ea-6d3f-42b3-9e66-178f84e7ab7e\">Take a sterilized jar and make sure it is clean.&nbsp;Add 1 bay leaf and a few whole black peppers, then fill with the garlic cloves.&nbsp;Make sure you add some space to the top so it doesn&#8217;t overflow.&nbsp;Repeat the operation with the other jars.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-61fe4f74-877c-4f20-9fe1-b80e585e5160\">Step 4:<\/h3>\n\n\n\n<p id=\"block-9b71f8dd-ee47-4fee-892c-484f1b64a653\">Add a spoonful of chopped mint and chilli pepper.&nbsp;Then add a spoonful of paprika.&nbsp;You can adjust the quantity according to your preferences.&nbsp;Repeat the operation for all the jars.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-ad6a5147-c8bb-455c-b6d3-912826577f36\">Step 5:<\/h3>\n\n\n\n<p id=\"block-f1e3cc38-36bc-45c0-b28d-f495d3b16293\">Add a teaspoon of coarse salt to each jar.Image by Melissa Mir via Youtube<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-bee5189c-47c4-487c-a1e2-3788150383e7\">Step 6:<\/h3>\n\n\n\n<p id=\"block-02c06a79-332e-4f84-b2fd-017e3aa0719f\">Fill each of them with boiling water up to the neck of the jar.&nbsp;After that, add a teaspoon of vinegar to each jar.&nbsp;Shake each jar a little to mix the ingredients.Image by Melissa Mir via Youtube<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-0dfab039-9fed-4bfe-bc70-c4ef302fa8c9\">Step 7:<\/h3>\n\n\n\n<p id=\"block-c194252d-72f6-424c-bd4f-6786d185e279\">Cover each of them with the lid.&nbsp;Don&#8217;t close yet.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-84c08b4b-d933-429b-934d-c049d98be40a\">Step 8:<\/h3>\n\n\n\n<p id=\"block-8f71cff3-bd9e-4374-9d1b-4e226eac497f\">Take a large pot with hot water, then place a piece of cloth or towel on the bottom, so that the glass does not burst later.&nbsp;Place each jar inside the pot.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"block-ebfb0bb9-9b98-4806-868b-b151c2e20f2f\">Step 9:<\/h3>\n\n\n\n<p id=\"block-4350d905-59cd-4c77-9a21-794ca7f03ca9\">Place the pan on the heat and let it boil for about 15 minutes.&nbsp;Once the operation is finished, remove them from the pan, pat them dry and close the lid&nbsp;&nbsp;<strong>tightly.&nbsp;<\/strong>&nbsp;This can be stored in a cool place for a year.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you love eating garlic?&nbsp;Try this easy and delicious garlic preserve from Melissa Mir!&nbsp;Adding it to your dishes will give them a boost of flavor and make them even tastier.&nbsp;It&#8217;s an easy recipe to make at home and keep for a year. Ingredients: Instructions: Phase 1: Peel all the garlic and place it in a&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/2921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2921"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/2921\/revisions"}],"predecessor-version":[{"id":2925,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/2921\/revisions\/2925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/2906"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}