{"id":2869,"date":"2024-01-26T00:03:40","date_gmt":"2024-01-26T00:03:40","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=2869"},"modified":"2024-01-26T00:03:41","modified_gmt":"2024-01-26T00:03:41","slug":"olive-seedling-the-farmers-foolish-method-for-growing-it-from-stones-incredible","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=2869","title":{"rendered":"OLIVE SEEDLING, THE FARMER&#8217;S FOOLISH METHOD FOR GROWING IT FROM STONES: INCREDIBLE"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>he olive seedling can be obtained thanks to a simple, but ingenious, farmer&#8217;s trick with stones.&nbsp;It&#8217;s incredible what nature can offer.<\/strong>Olive tree \u2013 Nanopress.it<\/p>\n\n\n\n<p>Who wouldn&#8217;t want an&nbsp;&nbsp;<strong>olive plant<\/strong>&nbsp;&nbsp;in the garden or on the terrace, perhaps using a different method than usual?&nbsp;The farmers wanted to reveal their secret and offer it to those who don&#8217;t really have a&nbsp;&nbsp;<strong>green thumb<\/strong>&nbsp;.&nbsp;Just follow a few simple steps and marvel at how incredible nature can be.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-olive-e-olio-di-oliva-ingredienti-dell-eccellenza-made-in-italy\">OLIVES AND OLIVE OIL, INGREDIENTS OF MADE IN ITALY EXCELLENCE<\/h2>\n\n\n\n<p>Italy is known throughout the world for its&nbsp;&nbsp;<strong>history,<\/strong>&nbsp;&nbsp;variety of landscapes and extraordinary beauty envied by other countries.&nbsp;Added to all this is the culinary tradition, with dishes offered by each region following the rich recipes of the past.Olive plant in the rain-NanoPress.it<\/p>\n\n\n\n<p>Among the&nbsp;&nbsp;<strong>Made in Italy<\/strong>&nbsp;excellences &nbsp;there is no shortage of olives and olive oil as a starter or healthy condiment for dishes.&nbsp;There are many oil and olive producers in our area and it is important to always follow tradition so as not to forget it in the future.Olives and olive oil-NanoPress.it<\/p>\n\n\n\n<p>For those who would like to have one or more&nbsp;&nbsp;<strong>olive plants in the garden<\/strong>&nbsp;, the farmers wanted to reveal a little secret: everything starts from the stone to create something extraordinary.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-piantina-di-olive-con-il-nocciolo-il-trucco-del-contadino\">Olive Seedling With Stone, The Farmer&#8217;s Trick<\/h3>\n\n\n\n<p><strong>Italian farmers who are experts<\/strong>&nbsp;in&nbsp;&nbsp;&nbsp;tradition advise not to throw away the olive stone found inside the pulp.&nbsp;This is to implement a nice trick, to be done with just a few steps.<\/p>\n\n\n\n<p>To grow a beautiful olive plant, simply follow the Farmer&#8217;s Method, so called when you want to multiply the plant easily in the garden.Olive plant-NanoPress.it<\/p>\n\n\n\n<p><strong>The first phase<\/strong>&nbsp;&nbsp;involves:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Choose olives with a regular shape, without any blemishes and large ones of all types;<\/li>\n\n\n\n<li>Immediately afterwards, simply eat the pulp and keep the stone clean, rinsing it under water at room temperature;<\/li>\n\n\n\n<li>Take an abrasive sponge and remove all the pulp that remains attached, so that the stone is completely clean and rinse again.<\/li>\n<\/ul>\n\n\n\n<p><strong>Let&#8217;s move on to the second step<\/strong>&nbsp;:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>To recreate what happens in nature, the stones must be immersed in white wine vinegar for two hours.&nbsp;The olive is usually eaten by birds and the stone passes through their digestive tract, before ending up directly in the soil.&nbsp;An important step to recreate the process, precisely because the pH of the vinegar corrodes the hard part of the stone;<\/li>\n\n\n\n<li>Following the storage time, rinse completely.<\/li>\n<\/ul>\n\n\n\n<p><strong>The third phase<\/strong>&nbsp;&nbsp;involves:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Remove the part at the tip of the seed carefully and with the help of a knife;<\/li>\n\n\n\n<li>Immediately afterwards, take the ready hazelnut and bury it in a jar containing some universal soil, making it moist with water;<\/li>\n\n\n\n<li>Place the stones at a depth of about one centimeter (one stone for each jar, not all in the same one).<\/li>\n<\/ul>\n\n\n\n<p><strong>Once these steps have been carried out<\/strong>&nbsp;, surround the vase with the transparent plastic bag and place it in a bright place with the temperature reaching 20\u00b0C or in any case no less than 15\u00b0C.<\/p>\n\n\n\n<p>Make small holes in the&nbsp;&nbsp;<strong>plastic bag<\/strong>&nbsp;&nbsp;and after two months the first sprout should emerge, moving the pot to a place sheltered from the heat.&nbsp;When the plant is taller then it will be necessary to repot it in a&nbsp;&nbsp;<strong>larger pot<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>he olive seedling can be obtained thanks to a simple, but ingenious, farmer&#8217;s trick with stones.&nbsp;It&#8217;s incredible what nature can offer.Olive tree \u2013 Nanopress.it Who wouldn&#8217;t want an&nbsp;&nbsp;olive plant&nbsp;&nbsp;in the garden or on the terrace, perhaps using a different method than usual?&nbsp;The farmers wanted to reveal their secret and offer it to those who don&#8217;t&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/2869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2869"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/2869\/revisions"}],"predecessor-version":[{"id":2873,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/2869\/revisions\/2873"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/2837"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}