What is coffee without a moka? This classic and world-famous instrument must be cleaned properly. The common mistake we make can lead to a big risk: let’s find out together how to avoid it.<\/strong>All \u2013 Nanopress.it<\/p>\n\n\n\n The moka<\/strong> is the tool for preparing Made in Italy coffee, famous throughout the world. To obtain an excellent drink there are various preparation methods, but be careful when cleaning the moka, because making a mistake means incurring a very big risk for everyone. Avoiding it is simple and all you need to do is follow a few rules<\/strong> , with a little attention with every wash.<\/p>\n\n\n\n The secret to drinking excellent coffee<\/strong> is certainly a good brand and the blend, but also water which becomes one of the fundamental ingredients. The 100% Arabica blend is for refined palates, giving that aromatic taste that remains even a few hours after tasting.Coffee with the mocha-NanoPress.it<\/p>\n\n\n\n The same goes for the perfume that spreads into every corner of the house<\/strong> and the cup, which preserves its taste and freshness. To achieve all this you cannot do without the Moka, symbol of Made in Italy<\/strong> throughout the world.<\/p>\n\n\n\n It is an indispensable tool and must be treated very well as such. Every coffee lover should own a moka and know all the steps to clean it, without taking any risks. The espresso is tasty<\/strong> and safe when the machine is not new, but old-fashioned and clean like grandmothers used to make.<\/p>\n\n\n\n The more coffees are prepared, the better the quality of taste<\/strong> and aroma that is released in the kitchen. A daily ritual that no Italian can certainly do without.<\/p>\n\n\n\n When the time comes for cleaning<\/strong> , many questions arise. Stains, encrustations and debris can cause the machine to break and result in coffee with a bad and thick aroma.Taste a good coffee-NanoPress.it<\/p>\n\n\n\n There’s no need to worry, because all you need to do is choose a nice soft sponge and pass it over the surface with the help of warm water<\/strong> and vinegar: a perfect mix for thoroughly degreasing without any risk.<\/p>\n\n\n\n To avoid having to degrease it every time, the moka<\/strong> must be cleaned under water after each use. If a few simple moves are enough for the exterior, the interior requires greater attention and delicacy.<\/p>\n\n\n\n The grandmother’s rule<\/strong> is always the same: it is forbidden to use detergents and soap or in any case any type of detergent that could compromise coffee and the health of those who drink it.Clean the moka-NanoPress.it well<\/p>\n\n\n\n Even for the inside it is best to only use warm water to rinse it, but when the dirt is resistant you can do it this way:<\/p>\n\n\n\n Now put the moka on the heat and wait<\/strong> , following the classic procedure for preparing coffee. The coffee maker will once again become clean, shiny and ready to make many liters of drink per day (ensuring that the smell of vinegar has completely disappeared).<\/p>\n","protected":false},"excerpt":{"rendered":" What is coffee without a moka? This classic and world-famous instrument must be cleaned properly. The common mistake we make can lead to a big risk: let’s find out together how to avoid it.All \u2013 Nanopress.it The moka is the tool for preparing Made in Italy coffee, famous throughout the world. To obtain an excellent drink there are various preparation…<\/p>\n","protected":false},"author":2,"featured_media":2776,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/2819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2819"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/2819\/revisions"}],"predecessor-version":[{"id":2823,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/2819\/revisions\/2823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/2776"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}WHAT IS THE SECRET TO DRINK EXCELLENT COFFEE?<\/h2>\n\n\n\n
Cleaning the Moka, the risk is great: the mistake not to make<\/h3>\n\n\n\n
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