{"id":277,"date":"2023-11-27T08:59:08","date_gmt":"2023-11-27T08:59:08","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=277"},"modified":"2023-11-27T08:59:08","modified_gmt":"2023-11-27T08:59:08","slug":"berlin-apple-pie","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=277","title":{"rendered":"Berlin apple pie"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Dough for 28 springform pan:<\/h3>\n\n\n\n<p>375 g flour, 150 g fat, 3 eggs, 1 cup sugar, 1 pack vanilla sugar, 1\/2 pack baking powder.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Filling:<\/h4>\n\n\n\n<p>1 to 1 1\/2 glasses of applesauce, a pinch of cinnamon and possibly a few raisins to taste.<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Icing.<\/h5>\n\n\n\n<p>Prepare a shortcrust pastry.&nbsp;Roll out about 1\/3 of the dough and cut it out with the edge of the springform pan.&nbsp;Lay out the larger amount of dough in the greased form and press down one edge. If necessary, thicken the applesauce with 2 tablespoons of starch flour and spread it over the dough.&nbsp;Cover with the dough covering.<\/p>\n\n\n\n<p>You can also roll out the dough into strips and lay them out as a grid on the cake. Bake at medium heat for about 50 minutes.&nbsp;After cooling, cover with a powdered sugar glaze.<\/p>\n\n\n\n<p><em><strong>Bon appetit&nbsp;<\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dough for 28 springform pan: 375 g flour, 150 g fat, 3 eggs, 1 cup sugar, 1 pack vanilla sugar, 1\/2 pack baking powder. Filling: 1 to 1 1\/2 glasses of applesauce, a pinch of cinnamon and possibly a few raisins to taste. Icing. Prepare a shortcrust pastry.&nbsp;Roll out about 1\/3 of the dough and&#8230;<\/p>\n","protected":false},"author":2,"featured_media":278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=277"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/277\/revisions"}],"predecessor-version":[{"id":279,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/277\/revisions\/279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/278"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}