{"id":264,"date":"2023-11-27T08:06:20","date_gmt":"2023-11-27T08:06:20","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=264"},"modified":"2023-11-27T08:06:21","modified_gmt":"2023-11-27T08:06:21","slug":"homemade-garlic-bread","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=264","title":{"rendered":"Homemade garlic bread"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">INGREDIENTS:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 ml water, warm<\/li>\n\n\n\n<li>2 tbsp sugar<\/li>\n\n\n\n<li>1 tsp dry yeast<\/li>\n\n\n\n<li>2 teaspoons salt + salt for seasoning<\/li>\n\n\n\n<li>1 tbsp olive oil + 50 ml<\/li>\n\n\n\n<li>370g flour<\/li>\n\n\n\n<li>4 cloves of garlic<\/li>\n\n\n\n<li>5 stalks of parsley<\/li>\n\n\n\n<li>4 stalks of thyme<\/li>\n\n\n\n<li>90 g cheese, spicier, e.g.&nbsp;B. mountain cheese<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">PREPARATION:<\/h3>\n\n\n\n<p>Mix warm water with the sugar, dry yeast and 2 tablespoons of flour.&nbsp;Let stand for 15 minutes.&nbsp;Mix the flour and salt, add the yeast mixture and 1 tablespoon of oil and knead for 10 minutes to form a smooth dough.&nbsp;Lightly oil a bowl and let the dough rise, covered, for 45 minutes to 1 hour.&nbsp;The volume should double.<\/p>\n\n\n\n<p>Preheat oven to 200 degrees.<br>Peel garlic and chop finely.&nbsp;Wash and dry the parsley, cut off the hard stems and chop the rest finely.&nbsp;Pick off the thyme leaves.&nbsp;Rasp cheese.&nbsp;Mix all ingredients with 50 ml olive oil and season with salt.<\/p>\n\n\n\n<p>Grease a springform pan and line the bottom with baking paper.&nbsp;Knead the dough briefly and form it into a roll.&nbsp;Cut slices about 6 cm wide.&nbsp;Gently mix the slices with the cheese mixture and place them in a ring in the baking pan.&nbsp;Bake in the oven for about 35 minutes until golden brown.<\/p>\n\n\n\n<p>Bon appetit! <a href=\"chrome-extension:\/\/ecabifbgmdmgdllomnfinbmaellmclnh\/data\/reader\/index.html?id=1854094143&amp;url=https%3A%2F%2Frezepteundbacken.com%2F2023%2F11%2F17%2Fselbstgebackenes-knoblauchbrot-2%2F#\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS: PREPARATION: Mix warm water with the sugar, dry yeast and 2 tablespoons of flour.&nbsp;Let stand for 15 minutes.&nbsp;Mix the flour and salt, add the yeast mixture and 1 tablespoon of oil and knead for 10 minutes to form a smooth dough.&nbsp;Lightly oil a bowl and let the dough rise, covered, for 45 minutes to&#8230;<\/p>\n","protected":false},"author":2,"featured_media":265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-264","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/264","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=264"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/264\/revisions"}],"predecessor-version":[{"id":266,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/264\/revisions\/266"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/265"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=264"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=264"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=264"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}