How to have fresh parsley for the whole month? With the bowl method you can make something extraordinary.<\/strong><\/p>\n\n\n\n Fresh parsley<\/strong> has a delicious scent that is impossible to explain. Defined as the king of aromas, this ingredient is rich in properties and benefits for the body. It helps make a dish delicious, or tickle the taste buds. When you want to keep even for a month, what should you do? The chefs reveal their trick.<\/strong><\/p>\n\n\n\n Before you check out the bowl method<\/strong> of storing fresh parsley, there are other quick and easy methods to try.<\/p>\n\n\n\n Among the smart methods, the aromatic plant can be placed in a damp towel and not printed. It is wrapped then put in an airtight bag and in the refrigerator. A unique method to keep the leaves intact<\/strong> and not let them dry out.<\/p>\n\n\n\n Then you can also store it in the freezer. How to do? <\/strong> First, it is washed and dries well so that it is always ready for use. Cut the parsley into thin pieces or chop it directly using the chopper.<\/p>\n\n\n\n Take the ice tray<\/strong> and fill the different cubes with chopped parsley. Inside each cube, enrich with a drizzle of extra virgin olive oil, to preserve its freshness. Now put it in the freezer and take out a cube whenever needed.<\/p>\n\n\n\n Take the ice tray<\/strong> and fill the different cubes with chopped parsley. Inside each cube, enrich with a drizzle of extra virgin olive oil, to preserve its freshness. Now put it in the freezer and take out a cube whenever needed.<\/p>\n\n\n\n The most used method<\/strong> is certainly that of chefs, which is based on preserving the ingredient for more than a month. First of all, it must be washed and dried well, then finely chopped in a bowl. When it is full, you can pour it into a glass jar with an airtight seal.<\/p>\n\n\n\n At this point, you can put it in a cool, dry<\/strong> place \u2013 not the fridge \u2013 for a month. Parsley can also be stored in another way.<\/p>\n\n\n\n In fact, it will be enough to cut the lower part, that of the stems, at a height of approximately 12mm in order to absorb all the necessary water.<\/p>\n\n\n\n The parsley leaves<\/strong> should be dry. At this point the twigs can be placed in a glass bowl filled with 3\/4 water. In this case it can be put in the refrigerator: to preserve the parsley, wrap a classic plastic bag around the bowl, securing it with an elastic band.<\/p>\n\n\n\n The method is recognized<\/strong> because it retains moisture in the leaves so as not to dry them out.<\/p>\n","protected":false},"excerpt":{"rendered":" How to have fresh parsley for the whole month? With the bowl method you can make something extraordinary. Fresh parsley has a delicious scent that is impossible to explain. Defined as the king of aromas, this ingredient is rich in properties and benefits for the body. It helps make a dish delicious, or tickle the taste buds. When you want…<\/p>\n","protected":false},"author":2,"featured_media":252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=251"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions"}],"predecessor-version":[{"id":253,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/251\/revisions\/253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/252"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}How to keep parsley fresh?<\/h2>\n\n\n\n
Parsley bowl method: fresh for a long time<\/h3>\n\n\n\n