{"id":211,"date":"2023-11-27T02:35:44","date_gmt":"2023-11-27T02:35:44","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=211"},"modified":"2023-11-27T02:35:46","modified_gmt":"2023-11-27T02:35:46","slug":"garlic-yogurt-cake-without-flour-the-delicious-recipe-ready-in-5-min","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=211","title":{"rendered":"Garlic Yogurt Cake WITHOUT Flour: The Delicious Recipe Ready in 5 Min."},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Everyone wants a good cake!<\/p>\n\n\n\n<p>But, problem: what to do if we run out of flour?<\/p>\n\n\n\n<p>How to make a soft cake without adding flour?<\/p>\n\n\n\n<p>My pastry chef friend gave me his technique for making a good yogurt cake without using flour.<\/p>\n\n\n\n<p>Simply replace the flour with cornstarch.&nbsp;Don&#8217;t worry, it&#8217;s foolproof!<\/p>\n\n\n\n<p>Here is the delicious recipe for flourless yogurt cake ready in 5 minutes:<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients For 6 People<\/strong><\/h3>\n\n\n\n<p>\u2013 1 jar of organic yoghurt<br>\u2013 1 jar of yoghurt with icing sugar<br>\u2013 3 eggs<br>\u2013 2 jars of corn starch yoghurt<br>\u2013 1\/2 jar of sunflower seed oil<br>\u2013 1 teaspoon of yeast<br>\u2013 butter to grease the mold<br>\u2013 salad bowl<br>\u2013 whisk<br>\u2013 cake mold<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>How to do :<\/strong><\/h4>\n\n\n\n<p>Preparation: 5 min<br>Cooking: 35 min<\/p>\n\n\n\n<p>1. Preheat the oven to 180\u00b0.<\/p>\n\n\n\n<p>2. Place the eggs and yogurt in the salad bowl.<\/p>\n\n\n\n<p>3. Beat them with the whisk.<\/p>\n\n\n\n<p>4. While stirring, gradually add the cornstarch, baking powder, icing sugar and oil.<\/p>\n\n\n\n<p>5. Mix the mixture well until you obtain a smooth paste.<\/p>\n\n\n\n<p>6. Pour the mixture into the buttered mold.<\/p>\n\n\n\n<p>7. Place in the oven and cook for about 35 minutes.<\/p>\n\n\n\n<p><strong>Result<\/strong><\/p>\n\n\n\n<p>And here it is!&nbsp;Your delicious flourless yogurt cake is ready \ud83d\ude42<\/p>\n\n\n\n<p>Easy, fast and cheap, right?<\/p>\n\n\n\n<p>It&#8217;s so nice to be able to make your own cakes!<\/p>\n\n\n\n<p>Yogurt cake is a classic, and it&#8217;s just as good without flour, or even better with cornstarch!<\/p>\n\n\n\n<p>You can eat it with spreadable cream (avoid Nutella).&nbsp;Kids love it!<\/p>\n\n\n\n<p>Know that you can cut it into slices and toast it on the barbecue with cherries, peaches or strawberries.<\/p>\n\n\n\n<p>If you don&#8217;t have corn starch you can prepare this recipe with rice flour or potato starch.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Everyone wants a good cake! But, problem: what to do if we run out of flour? How to make a soft cake without adding flour? My pastry chef friend gave me his technique for making a good yogurt cake without using flour. Simply replace the flour with cornstarch.&nbsp;Don&#8217;t worry, it&#8217;s foolproof! Here is the delicious&#8230;<\/p>\n","protected":false},"author":2,"featured_media":212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=211"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/211\/revisions"}],"predecessor-version":[{"id":213,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/211\/revisions\/213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/212"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}