{"id":2049,"date":"2024-01-13T06:35:22","date_gmt":"2024-01-13T06:35:22","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=2049"},"modified":"2024-01-13T06:35:25","modified_gmt":"2024-01-13T06:35:25","slug":"homemade-desserts-for-lemon-lovers","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=2049","title":{"rendered":"Homemade desserts for LEMON lovers"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Of course!&nbsp;Here are three recipes for homemade desserts for lemon lovers.&nbsp;These desserts offer a perfect combination of acidity and sweetness, highlighting the delicious citrus flavor of lemon.&nbsp;Enjoy these refreshing options!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">1.&nbsp;<strong>Lemon and Meringue Cake:<\/strong><\/h3>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p><strong>For the mass:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 1\/2 cups crushed lemon cookies<\/li>\n\n\n\n<li>1\/2 cup melted butter<\/li>\n<\/ul>\n\n\n\n<p><strong>For the lemon filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup of sugar<\/li>\n\n\n\n<li>1\/4 cup cornstarch<\/li>\n\n\n\n<li>1\/4 teaspoon salt<\/li>\n\n\n\n<li>1 1\/2 cups of water<\/li>\n\n\n\n<li>4 egg yolks (reserve the whites for the meringue)<\/li>\n\n\n\n<li>1\/3 cup fresh lemon juice<\/li>\n\n\n\n<li>2 tablespoons lemon zest<\/li>\n\n\n\n<li>2 butter spoons<\/li>\n<\/ul>\n\n\n\n<p><strong>For the meringue:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 egg whites<\/li>\n\n\n\n<li>1\/2 cup of sugar<\/li>\n\n\n\n<li>1\/2 teaspoon cream of tartar<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 180 degrees Celsius.<\/li>\n\n\n\n<li>In a bowl, mix the crushed cookies with the melted butter.&nbsp;Press this mixture into the bottom of a tart pan.<\/li>\n\n\n\n<li>In a saucepan, combine the sugar, cornstarch and salt for the lemon filling.&nbsp;Gradually add the water, egg yolks, lemon juice and zest.&nbsp;Cook over medium heat until the mixture thickens.<\/li>\n\n\n\n<li>Remove the mixture from the heat and add the butter.&nbsp;Pour this mixture over the dough in the mold.<\/li>\n\n\n\n<li>In a clean bowl, beat the egg whites with the cream of tartar until foamy.&nbsp;Add the sugar gradually and continue beating until firm peaks form.&nbsp;Spread the meringue over the lemon mixture.<\/li>\n\n\n\n<li>Bake in the preheated oven for about 10-15 minutes or until the meringue is lightly browned.&nbsp;Let cool before refrigerating.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">2.&nbsp;<strong>Glazed Lemon Cookies:<\/strong><\/h3>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p><strong>For the cookies:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup butter at room temperature<\/li>\n\n\n\n<li>1 cup of sugar<\/li>\n\n\n\n<li>2 eggs<\/li>\n\n\n\n<li>1 teaspoon vanilla extract<\/li>\n\n\n\n<li>3 cups all-purpose flour<\/li>\n\n\n\n<li>1 teaspoon baking powder<\/li>\n\n\n\n<li>1\/2 teaspoon salt<\/li>\n\n\n\n<li>Zest of 2 lemons<\/li>\n<\/ul>\n\n\n\n<p><strong>For the glaze:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups of icing sugar<\/li>\n\n\n\n<li>1\/4 cup lemon juice<\/li>\n\n\n\n<li>Lemon zest (optional)<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 180 degrees Celsius.<\/li>\n\n\n\n<li>In a large bowl, beat the butter and sugar until smooth and creamy.<\/li>\n\n\n\n<li>Add the eggs one at a time, beating well after each addition.&nbsp;Add vanilla.<\/li>\n\n\n\n<li>In another bowl, mix the flour, baking powder and salt.&nbsp;Gradually add this mixture to the butter mixture.&nbsp;Add the lemon zest and mix well.<\/li>\n\n\n\n<li>Form the dough into balls and place them on a baking sheet.&nbsp;Flatten each ball with a fork.<\/li>\n\n\n\n<li>Bake the cookies for 10-12 minutes or until the edges are lightly golden.&nbsp;Let it cool.<\/li>\n\n\n\n<li>To make the glaze, mix the icing sugar with the lemon juice.&nbsp;Add more sugar or juice as needed to achieve desired consistency.&nbsp;Cover the cookies with the glaze and decorate with lemon zest if desired.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">3.&nbsp;<strong>Lemon Mousse:<\/strong><\/h3>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup whipped cream<\/li>\n\n\n\n<li>1 can (400 g) condensed milk<\/li>\n\n\n\n<li>1\/2 cup fresh lemon juice<\/li>\n\n\n\n<li>Zest of 2 lemons<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, mix the condensed milk with the lemon juice and lemon zest.<\/li>\n\n\n\n<li>In another bowl, beat the cream until soft peaks form.<\/li>\n\n\n\n<li>Gradually add the whipped cream to the lemon mixture, mixing gently in a circular motion until well combined.<\/li>\n\n\n\n<li>Pour the mixture into individual cups or glasses and refrigerate for at least 4 hours or until the mousse is firm.<\/li>\n\n\n\n<li>Serve cold, garnishing with more lemon zest if desired.<\/li>\n<\/ol>\n\n\n\n<p>These lemon dessert recipes will surely delight lovers of this citrus.&nbsp;I hope you enjoy making and tasting them!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Of course!&nbsp;Here are three recipes for homemade desserts for lemon lovers.&nbsp;These desserts offer a perfect combination of acidity and sweetness, highlighting the delicious citrus flavor of lemon.&nbsp;Enjoy these refreshing options! 1.&nbsp;Lemon and Meringue Cake: Ingredients: For the mass: For the lemon filling: For the meringue: Instructions: 2.&nbsp;Glazed Lemon Cookies: Ingredients: For the cookies: For the&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2057,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/2049","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2049"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/2049\/revisions"}],"predecessor-version":[{"id":2109,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/2049\/revisions\/2109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/2057"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2049"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2049"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2049"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}