{"id":2010,"date":"2024-01-13T06:12:50","date_gmt":"2024-01-13T06:12:50","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=2010"},"modified":"2024-01-13T06:12:51","modified_gmt":"2024-01-13T06:12:51","slug":"easy-pudding-recipe-without-condensed-milk","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=2010","title":{"rendered":"Easy Pudding Recipe without Condensed Milk"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Making pudding without condensed milk is a delicious and easy option for those who want to enjoy this classic dessert without additional processed ingredients.&nbsp;In this recipe, I&#8217;ll walk you through an Easy Pudding without Condensed Milk, which retains the creamy texture and delicious flavor of traditional pudding.&nbsp;Lets go cook!<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p><strong>For the Pudding:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups of milk<\/li>\n\n\n\n<li>1 cup of sugar<\/li>\n\n\n\n<li>1\/2 cup cornstarch<\/li>\n\n\n\n<li>1\/4 teaspoon salt<\/li>\n\n\n\n<li>4 egg yolks<\/li>\n\n\n\n<li>2 teaspoons vanilla extract<\/li>\n<\/ul>\n\n\n\n<p><strong>For the Caramel:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\/2 cup of sugar<\/li>\n\n\n\n<li>3 tablespoons of water<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p><strong>Step 1: Preparation of the Mold and Candy<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Start by preheating the oven to 180 degrees Celsius.<\/li>\n\n\n\n<li>Grease a pudding mold or several individual molds.&nbsp;This will help the pudding to unmold more easily.<\/li>\n\n\n\n<li>In a saucepan over medium heat, combine the sugar and water for the caramel.&nbsp;Let the mixture boil without stirring until it turns golden brown.&nbsp;Be careful not to burn the candy, as it may turn bitter.&nbsp;Once it reaches the desired color, quickly pour it into the bottom of the pudding mold or molds.<\/li>\n\n\n\n<li>Tilt the pan to evenly distribute the caramel on the bottom and sides.&nbsp;Let the caramel cool and harden while you prepare the pudding.<\/li>\n<\/ol>\n\n\n\n<p><strong>Step 2: Preparation of the Pudding<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a saucepan, heat the milk over medium heat until hot but not boiling.&nbsp;Booking.<\/li>\n\n\n\n<li>In a large bowl, mix sugar, cornstarch and salt.<\/li>\n\n\n\n<li>Add the egg yolks to the bowl with the sugar and cornstarch mixture.&nbsp;Beat well until you obtain a homogeneous mixture.<\/li>\n\n\n\n<li>Slowly pour the hot milk over the yolk mixture, whisking constantly to prevent the yolks from cooking.<\/li>\n\n\n\n<li>Transfer the mixture back to the saucepan and place over medium-low heat.&nbsp;Cook the mixture, stirring constantly with a spatula, until it thickens and begins to boil.&nbsp;This process will take about 5-7 minutes.<\/li>\n\n\n\n<li>Remove the saucepan from the heat and add the vanilla extract, mixing well.<\/li>\n\n\n\n<li>Pour the pudding mixture over the caramel in the prepared mold or molds.<\/li>\n<\/ol>\n\n\n\n<p><strong>Step 3: Bain Marie and Baking<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Place the pudding mold or molds inside a larger baking dish.&nbsp;Fill the pan with hot water until it reaches about half the height of the pudding mold.<\/li>\n\n\n\n<li>Bake in the preheated oven for 40-50 minutes, or until the pudding is firm around the edges but still slightly jiggly in the center.<\/li>\n\n\n\n<li>Remove the mold or molds from the bain-marie and let the pudding cool to room temperature.<\/li>\n\n\n\n<li>Then, refrigerate it for at least 4 hours or preferably overnight to give it consistency and flavor.<\/li>\n<\/ol>\n\n\n\n<p><strong>Step 4: Unmold and Serve<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>To unmold the pudding, run a knife around the edge of the mold to loosen it.&nbsp;Place a plate upside down on top of the pan and quickly turn it upside down.<\/li>\n\n\n\n<li>The liquid caramel will spill over the pudding, creating a delicious dip.<\/li>\n\n\n\n<li>Decorate the pudding with fresh fruit, mint or a light dusting of powdered sugar if you wish.<\/li>\n\n\n\n<li>Serve individual portions of the pudding and enjoy this classic and comforting dessert without condensed milk.<\/li>\n<\/ol>\n\n\n\n<p>This Easy Pudding without Condensed Milk is a delicious and healthier option for those looking to enjoy a classic dessert without additional ingredients.&nbsp;The softness and creaminess of this pudding will surely win you over.&nbsp;Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Making pudding without condensed milk is a delicious and easy option for those who want to enjoy this classic dessert without additional processed ingredients.&nbsp;In this recipe, I&#8217;ll walk you through an Easy Pudding without Condensed Milk, which retains the creamy texture and delicious flavor of traditional pudding.&nbsp;Lets go cook! Ingredients: For the Pudding: For the&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2010","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/2010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2010"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/2010\/revisions"}],"predecessor-version":[{"id":2104,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/2010\/revisions\/2104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/2038"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}