{"id":2004,"date":"2024-01-13T06:05:41","date_gmt":"2024-01-13T06:05:41","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=2004"},"modified":"2024-01-13T06:05:42","modified_gmt":"2024-01-13T06:05:42","slug":"how-to-make-chicken-pie-simple-and-tasty-come-see","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=2004","title":{"rendered":"How to make chicken pie, simple and tasty, come see"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Clear!&nbsp;Here is a simple and tasty recipe to make a delicious chicken pot pie.&nbsp;This dish is perfect for a comforting, family-friendly meal.&nbsp;Let&#8217;s get started.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p><strong>For the filling:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g chicken breasts, cooked and shredded<\/li>\n\n\n\n<li>1 onion, finely chopped<\/li>\n\n\n\n<li>2 carrots, grated<\/li>\n\n\n\n<li>1 cup peas (can be frozen)<\/li>\n\n\n\n<li>2 cloves garlic, minced<\/li>\n\n\n\n<li>3 tablespoons of butter<\/li>\n\n\n\n<li>1\/4 cup flour<\/li>\n\n\n\n<li>2 cups chicken broth<\/li>\n\n\n\n<li>1 cup of milk<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>Dried herbs (thyme, rosemary) to taste<\/li>\n<\/ul>\n\n\n\n<p><strong>For the mass:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 cups all-purpose flour<\/li>\n\n\n\n<li>1 cup cold butter, cut into small cubes<\/li>\n\n\n\n<li>1 egg<\/li>\n\n\n\n<li>1\/4 cup cold water<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p><strong>Step 1: Prepare the Dough<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, mix the flour and salt.<\/li>\n\n\n\n<li>Add the cold butter and work the mixture with a fork or your hands until you get a sandy texture.<\/li>\n\n\n\n<li>Add the egg and mix.<\/li>\n\n\n\n<li>Gradually add cold water while mixing until the dough comes together.&nbsp;Form a ball, wrap it in plastic wrap and refrigerate it for at least 30 minutes.<\/li>\n<\/ol>\n\n\n\n<p><strong>Step 2: Prepare the Chicken Stuffing<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large skillet, melt the butter over medium heat.&nbsp;Add the onion and garlic, and cook until golden.<\/li>\n\n\n\n<li>Add the flour and stir well to form a roux.&nbsp;Cook for a couple of minutes to eliminate the flour flavor.<\/li>\n\n\n\n<li>Slowly pour in the chicken broth and milk, stirring constantly to avoid lumps.<\/li>\n\n\n\n<li>Add the grated carrots, peas and dried herbs.&nbsp;Cook over low heat until the mixture thickens.<\/li>\n\n\n\n<li>Add the shredded chicken and season with salt and pepper to taste.&nbsp;Simmer for a few minutes until all ingredients are well combined.<\/li>\n\n\n\n<li>Remove the mixture from the heat and let it cool while you prepare the dough.<\/li>\n<\/ol>\n\n\n\n<p><strong>Step 3: Assemble the Chicken Pie<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 180 degrees Celsius.<\/li>\n\n\n\n<li>Divide the dough into two parts, a slightly larger one for the base and a smaller one for the lid.<\/li>\n\n\n\n<li>Roll out the dough larger and line a cake pan.&nbsp;Make sure the edges are covered.<\/li>\n\n\n\n<li>Pour the chicken filling into the mold, distributing it evenly.<\/li>\n\n\n\n<li>Roll out the dough smaller and place it on top of the filling, sealing the edges with the base dough.&nbsp;You can decorate the top by making small incisions with a knife.<\/li>\n<\/ol>\n\n\n\n<p><strong>Step 4: Bake the Chicken Pot Pie<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bake in the preheated oven for approximately 30-40 minutes or until the dough is golden and crispy.<\/li>\n\n\n\n<li>Let the cake sit for a few minutes before slicing.<\/li>\n<\/ol>\n\n\n\n<p><strong>Step 5: Serve and Enjoy<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Serve generous portions of this delicious chicken pot pie.<\/li>\n\n\n\n<li>You can accompany the cake with a fresh green salad or a portion of mashed potatoes.<\/li>\n<\/ol>\n\n\n\n<p>And there you have it!&nbsp;A simple and tasty chicken pot pie that is sure to be a hit on your table.&nbsp;Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Clear!&nbsp;Here is a simple and tasty recipe to make a delicious chicken pot pie.&nbsp;This dish is perfect for a comforting, family-friendly meal.&nbsp;Let&#8217;s get started. Ingredients: For the filling: For the mass: Instructions: Step 1: Prepare the Dough Step 2: Prepare the Chicken Stuffing Step 3: Assemble the Chicken Pie Step 4: Bake the Chicken Pot&#8230;<\/p>\n","protected":false},"author":2,"featured_media":2035,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-2004","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/2004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2004"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/2004\/revisions"}],"predecessor-version":[{"id":2101,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/2004\/revisions\/2101"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/2035"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}