{"id":1921,"date":"2024-01-10T05:01:37","date_gmt":"2024-01-10T05:01:37","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=1921"},"modified":"2024-01-10T05:01:37","modified_gmt":"2024-01-10T05:01:37","slug":"garlic-mushrooms-with-parmesan-cheese","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=1921","title":{"rendered":"Garlic Mushrooms with Parmesan Cheese"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Garlic Mushrooms with Parmesan Cheese \u2013 Recipe<\/strong><\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g mushrooms, cleaned and cut into slices<\/li>\n\n\n\n<li>3 cloves garlic, finely chopped<\/li>\n\n\n\n<li>3 tablespoons olive oil<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>1 teaspoon dried thyme<\/li>\n\n\n\n<li>1\/2 cup white wine (optional)<\/li>\n\n\n\n<li>1\/2 cup vegetable or chicken broth<\/li>\n\n\n\n<li>1\/2 cup grated Parmesan cheese<\/li>\n\n\n\n<li>Chopped fresh parsley to decorate<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Mushroom Preparation:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Wipe the mushrooms with a damp cloth or soft brush to remove any dirt.&nbsp;If necessary, you can peel them lightly.<\/li>\n\n\n\n<li>Cut the mushrooms into uniform slices.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cooking the Mushrooms:<\/strong>\n<ul class=\"wp-block-list\">\n<li>In a large skillet, heat the olive oil over medium heat.<\/li>\n\n\n\n<li>Add the mushrooms and cook for about 5 minutes until they are golden brown and have released some of their water.<\/li>\n\n\n\n<li>Add the minced garlic and cook for 1-2 minutes until fragrant.<\/li>\n\n\n\n<li>If desired, add white wine to deglaze the pan, scrape up any residue stuck to the bottom, and let the alcohol evaporate.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Flavoring and Additional Cooking:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Add salt, pepper and dried thyme to the pan.&nbsp;Mix well.<\/li>\n\n\n\n<li>Pour the vegetable or chicken broth into the pan and cook over medium heat for about 10-15 minutes until the mushrooms are tender and have absorbed the flavors.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Finished with Parmesan Cheese:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Sprinkle the grated Parmesan cheese over the mushrooms and mix to melt and combine.<\/li>\n\n\n\n<li>Cook for a few additional minutes until the mixture has a creamy, delicious consistency.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Presentation:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Serve the garlic mushrooms with Parmesan cheese on a plate, sprinkle fresh chopped parsley on top for a touch of freshness.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<p>And that&#8217;s it!&nbsp;Now you can enjoy some delicious Garlic Mushrooms with Parmesan Cheese.&nbsp;This recipe is perfect as an appetizer, side dish, or even as a main dish with some crusty bread.&nbsp;Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Garlic Mushrooms with Parmesan Cheese \u2013 Recipe Ingredients: Instructions: And that&#8217;s it!&nbsp;Now you can enjoy some delicious Garlic Mushrooms with Parmesan Cheese.&nbsp;This recipe is perfect as an appetizer, side dish, or even as a main dish with some crusty bread.&nbsp;Enjoy!<\/p>\n","protected":false},"author":2,"featured_media":1944,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1921","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1921","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1921"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1921\/revisions"}],"predecessor-version":[{"id":1966,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1921\/revisions\/1966"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/1944"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1921"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1921"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1921"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}