{"id":1900,"date":"2024-01-10T03:31:34","date_gmt":"2024-01-10T03:31:34","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=1900"},"modified":"2024-01-10T03:31:35","modified_gmt":"2024-01-10T03:31:35","slug":"pineapple-cake","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=1900","title":{"rendered":"Pineapple cake"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Pineapple cake is a classic dessert that combines the freshness of pineapple with the softness of a dough that melts in your mouth.&nbsp;This detailed recipe will guide you through each step to create a delicious, perfectly balanced pineapple tart.&nbsp;Let&#8217;s immerse ourselves in the world of baking and create an unforgettable dessert that will delight your senses!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">For the Shortcrust Pastry:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 and 1\/4 cups all-purpose flour<\/li>\n\n\n\n<li>1\/2 cup cold butter, cut into cubes<\/li>\n\n\n\n<li>1\/4 cup sugar<\/li>\n\n\n\n<li>1\/4 teaspoon salt<\/li>\n\n\n\n<li>3-4 tablespoons of cold water<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Pineapple Filling:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 can (20 oz) pineapple slices in their juice<\/li>\n\n\n\n<li>1\/2 cup of sugar<\/li>\n\n\n\n<li>2 butter spoons<\/li>\n\n\n\n<li>1 tablespoon lemon juice<\/li>\n\n\n\n<li>2 tablespoons cornstarch<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Creamy Layer:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup sour cream<\/li>\n\n\n\n<li>1 cup of sugar<\/li>\n\n\n\n<li>1\/3 cup all-purpose flour<\/li>\n\n\n\n<li>1 egg<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">To Decorate (Optional):<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cherries in syrup<\/li>\n\n\n\n<li>fresh mint leaves<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Instructions:<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Prepare the Shortcrust Pastry<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, mix the flour, sugar and salt.<\/li>\n\n\n\n<li>Add the cold butter and mix until the mixture has a sandy texture.<\/li>\n\n\n\n<li>Add the cold water, a tablespoon at a time, until the dough comes together.&nbsp;Don&#8217;t add too much water;&nbsp;the dough should be firm.<\/li>\n\n\n\n<li>Shape the dough into a disk, wrap in plastic wrap and refrigerate for at least 30 minutes.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Prepare the Pineapple Filling<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a skillet, melt the butter over medium heat.<\/li>\n\n\n\n<li>Add the drained pineapple slices (reserve the juice), sugar, and lemon juice to the pan.<\/li>\n\n\n\n<li>Cook the pineapple slices until caramelized and golden on both sides.&nbsp;Remove the pineapple slices from the pan and let them cool.<\/li>\n\n\n\n<li>In the same skillet, add the cornstarch to the reserved pineapple juice and cook over medium heat until the mixture thickens.&nbsp;Let it cool.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Roll out and Bake the Dough<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 180 degrees Celsius.<\/li>\n\n\n\n<li>Spread the shortcrust pastry in a previously greased cake pan.<\/li>\n\n\n\n<li>Bake the blank dough for 15 minutes.&nbsp;This means baking it without filling so that it retains its crunchy texture.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Prepare the Creamy Layer<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, mix the sour cream, sugar, flour and egg until smooth and homogeneous.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Assemble the Cake<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Spread the creamy layer on the pre-baked dough.<\/li>\n\n\n\n<li>Place the caramelized pineapple slices on top of the creamy layer.<\/li>\n\n\n\n<li>Pour the thickened pineapple juice mixture over the pineapple slices.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6: Bake and Decorate<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Bake the pie in the preheated oven for 35-40 minutes, or until golden brown and firm to the touch.<\/li>\n\n\n\n<li>Let the cake cool in the pan for at least 1 hour before removing it from the pan.<\/li>\n\n\n\n<li>Decorate the cake with cherries in syrup and mint leaves if you wish.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 7: Serve and Enjoy<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Cut generous portions of this heavenly pineapple tart and serve.<\/li>\n\n\n\n<li>Enjoy this perfect mix of the crunchiness of the dough, the sweetness of the pineapple and the softness of the creamy layer!<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">Additional Tips:<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Fruit Variation:<\/strong>&nbsp;If you prefer, you can add other fruits such as kiwi, mango or strawberries to the cake to give it a fresher and more colorful touch.<\/li>\n\n\n\n<li><strong>Add a Touch of Rum:<\/strong>&nbsp;If you like the taste of rum, you can stir a tablespoon of dark rum into the pineapple juice before adding the cornstarch for an additional touch of flavor.<\/li>\n\n\n\n<li><strong>Be careful with the Caramel:<\/strong>&nbsp;When caramelizing the pineapple slices, be sure not to burn them.&nbsp;The caramel should be golden, not dark.<\/li>\n\n\n\n<li><strong>Refrigeration:<\/strong>&nbsp;This cake tastes delicious when refrigerated, so let it cool in the refrigerator before serving for a more refreshing experience.<\/li>\n\n\n\n<li><strong>Conservation:<\/strong>&nbsp;You can store the cake in the refrigerator for a few days.&nbsp;However, it probably won&#8217;t last long, as it will be hard to resist its irresistible flavor!<\/li>\n<\/ol>\n\n\n\n<p>With this recipe, you will create a pineapple cake that melts in your mouth and becomes a gift for the senses.&nbsp;Perfect for special occasions or just to treat yourself, this cake is sure to become a favorite in your dessert repertoire.&nbsp;Enjoy every bite of this delicious creation!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pineapple cake is a classic dessert that combines the freshness of pineapple with the softness of a dough that melts in your mouth.&nbsp;This detailed recipe will guide you through each step to create a delicious, perfectly balanced pineapple tart.&nbsp;Let&#8217;s immerse ourselves in the world of baking and create an unforgettable dessert that will delight your&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1900"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1900\/revisions"}],"predecessor-version":[{"id":1952,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1900\/revisions\/1952"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/1940"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}