{"id":1898,"date":"2024-01-10T03:37:48","date_gmt":"2024-01-10T03:37:48","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=1898"},"modified":"2024-01-10T03:37:48","modified_gmt":"2024-01-10T03:37:48","slug":"slow-cooker-roast-pork","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=1898","title":{"rendered":"Slow Cooker Roast Pork"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 kg pork shoulder or roast pork<\/li>\n\n\n\n<li>1 tablespoon olive oil<\/li>\n\n\n\n<li>1 teaspoon salt<\/li>\n\n\n\n<li>1\/2 teaspoon black pepper<\/li>\n\n\n\n<li>1 teaspoon garlic powder<\/li>\n\n\n\n<li>1 teaspoon onion powder<\/li>\n\n\n\n<li>1 teaspoon smoked paprika<\/li>\n\n\n\n<li>1\/2 cup chicken broth or pork broth<\/li>\n\n\n\n<li>1 tablespoon Dijon mustard<\/li>\n\n\n\n<li>2 tablespoons of honey<\/li>\n\n\n\n<li>2 tablespoons soy sauce<\/li>\n\n\n\n<li>2 tablespoons apple cider vinegar<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p><strong>Step 1: Prepare the Meat<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pat the pork shoulder dry with kitchen paper to ensure it is dry.<\/li>\n\n\n\n<li>In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika.&nbsp;Rub this mixture over the pork shoulder, making sure to coat all sides.<\/li>\n<\/ol>\n\n\n\n<p><strong>Step 2: Brown the Meat (optional)<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat the olive oil in a large skillet over medium-high heat.<\/li>\n\n\n\n<li>Brown the pork shoulder in the skillet on all sides until golden brown.&nbsp;This step is optional but helps seal the juices into the meat and improves the flavor.<\/li>\n<\/ol>\n\n\n\n<p><strong>Step 3: Place in the Slow Cooker<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Transfer the browned pork shoulder to the slow cooker.<\/li>\n<\/ol>\n\n\n\n<p><strong>Step 4: Prepare the Sauce<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a bowl, whisk together the chicken broth, Dijon mustard, honey, soy sauce, and apple cider vinegar.<\/li>\n\n\n\n<li>Pour this mixture over the pork shoulder in the slow cooker.<\/li>\n<\/ol>\n\n\n\n<p><strong>Step 5: Cook over low heat<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Simmer the pork shoulder for 6-8 hours on low or 4-6 hours on high, until the meat is tender and falls apart easily.<\/li>\n<\/ol>\n\n\n\n<p><strong>Step 6: Crumble and Serve<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Remove the pork shoulder from the slow cooker and shred it with two forks.<\/li>\n\n\n\n<li>If you wish, you can serve the roast pork with the sauce from the pot on top.<\/li>\n<\/ol>\n\n\n\n<p><strong>Step 7: Serve and Enjoy<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Serve the roast pulled pork in sandwiches, tacos, or with rice or salad.<\/li>\n\n\n\n<li>Ready to enjoy a delicious roast pork!<\/li>\n<\/ol>\n\n\n\n<p>This slow cooker roast pork recipe is perfect for occasions when you want a juicy, flavorful meal with minimal effort.&nbsp;I hope you enjoy it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Instructions: Step 1: Prepare the Meat Step 2: Brown the Meat (optional) Step 3: Place in the Slow Cooker Step 4: Prepare the Sauce Step 5: Cook over low heat Step 6: Crumble and Serve Step 7: Serve and Enjoy This slow cooker roast pork recipe is perfect for occasions when you want a&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1915,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1898","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1898"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1898\/revisions"}],"predecessor-version":[{"id":1953,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1898\/revisions\/1953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/1915"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}