{"id":1881,"date":"2024-01-10T04:11:42","date_gmt":"2024-01-10T04:11:42","guid":{"rendered":"https:\/\/nanasadvice.com\/?p=1881"},"modified":"2024-01-10T04:11:43","modified_gmt":"2024-01-10T04:11:43","slug":"ground-beef-lasagna-with-white-sauce","status":"publish","type":"post","link":"https:\/\/nanasadvice.com\/?p=1881","title":{"rendered":"Ground Beef Lasagna with White Sauce"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>Preparing delicious ground beef lasagna with white sauce is a rewarding culinary project that results in a comforting and flavorful dish.&nbsp;The combination of layers of pasta, seasoned meat and a creamy white sauce creates an irresistible lasagna that will delight your guests.&nbsp;Below I present a detailed recipe to make this classic lasagna step by step.<\/p>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p><strong>For the Ground Beef:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g ground beef<\/li>\n\n\n\n<li>1 large onion, chopped<\/li>\n\n\n\n<li>3 cloves garlic, minced<\/li>\n\n\n\n<li>1 carrot, grated<\/li>\n\n\n\n<li>1 can of crushed tomato (400 g)<\/li>\n\n\n\n<li>2 tablespoons tomato paste<\/li>\n\n\n\n<li>1 teaspoon dried oregano<\/li>\n\n\n\n<li>1 teaspoon dried basil<\/li>\n\n\n\n<li>1 teaspoon sugar<\/li>\n\n\n\n<li>Salt and pepper to taste<\/li>\n\n\n\n<li>olive oil for cooking<\/li>\n<\/ul>\n\n\n\n<p><strong>For the White Sauce:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 cups of milk<\/li>\n\n\n\n<li>1\/2 cup butter<\/li>\n\n\n\n<li>1\/2 cup flour<\/li>\n\n\n\n<li>Salt, pepper and nutmeg to taste<\/li>\n<\/ul>\n\n\n\n<p><strong>For the Lasagna:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g lasagna sheets (pre-cooked or cooked according to package instructions)<\/li>\n\n\n\n<li>2 cups ricotta cheese<\/li>\n\n\n\n<li>2 cups grated mozzarella cheese<\/li>\n\n\n\n<li>1 cup grated parmesan cheese<\/li>\n\n\n\n<li>Chopped fresh parsley to decorate (optional)<\/li>\n<\/ul>\n\n\n\n<p><strong>Instructions:<\/strong><\/p>\n\n\n\n<p><strong>Step 1: Preparation of the Ground Meat<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large skillet over medium heat, heat some olive oil.&nbsp;Add the chopped onion and garlic, and cook until golden and fragrant.<\/li>\n\n\n\n<li>Add the ground beef to the skillet and cook until completely browned.&nbsp;Break up the meat as it cooks to make sure there are no lumps.<\/li>\n\n\n\n<li>Add the grated carrot and cook for a few minutes until softened.<\/li>\n\n\n\n<li>Pour the crushed tomato and tomato paste into the pan.&nbsp;Add the oregano, basil, sugar, salt and pepper.&nbsp;Stir well to combine all the ingredients and let simmer for 20-30 minutes so the flavors blend and the sauce thickens.&nbsp;Booking.<\/li>\n<\/ol>\n\n\n\n<p><strong>Step 2: Preparation of the White Sauce<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a saucepan, melt the butter over medium heat.<\/li>\n\n\n\n<li>Add the flour and mix constantly to form a roux.&nbsp;Cook the roux for a few minutes to eliminate the flour flavor.<\/li>\n\n\n\n<li>Pour the milk gradually into the roux, whisking constantly to avoid lumps forming.&nbsp;Continue cooking until the sauce thickens.<\/li>\n\n\n\n<li>Season the white sauce with salt, pepper and nutmeg to taste.&nbsp;Remove the saucepan from the heat and reserve the sauce.<\/li>\n<\/ol>\n\n\n\n<p><strong>Step 3: Assembling the Lasagna<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preheat the oven to 180 degrees Celsius.<\/li>\n\n\n\n<li>In a baking dish, spread a little white sauce on the bottom to prevent the lasagna sheets from sticking.<\/li>\n\n\n\n<li>Place a layer of lasagna sheets on top of the white sauce.<\/li>\n\n\n\n<li>Spread a layer of ground beef over the lasagna sheets.<\/li>\n\n\n\n<li>Add tablespoons of ricotta cheese and spread it evenly over the ground beef.<\/li>\n\n\n\n<li>Pour a layer of white sauce over the meat and cheese.<\/li>\n\n\n\n<li>Sprinkle grated mozzarella and parmesan cheese over the white sauce.<\/li>\n\n\n\n<li>Repeat this process until you have used all the ingredients, making sure to end up with a layer of sauce and cheese on top.<\/li>\n\n\n\n<li>Cover the lasagna with aluminum foil and bake for 25-30 minutes.<\/li>\n\n\n\n<li>Remove the foil and bake for an additional 10-15 minutes, or until the lasagna is bubbly and golden brown on top.<\/li>\n<\/ol>\n\n\n\n<p><strong>Step 4: Serve and Decorate<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Let the lasagna rest out of the oven for about 10 minutes before cutting.&nbsp;This allows the layers to set and makes it easier to serve.<\/li>\n\n\n\n<li>Garnish the lasagna with fresh chopped parsley if desired.<\/li>\n\n\n\n<li>Serve generous portions of this ground beef lasagna with white sauce and enjoy the feast of flavors.<\/li>\n<\/ol>\n\n\n\n<p>This ground beef lasagna with white sauce is a dish full of indulgence and flavor.&nbsp;Each layer offers a perfect blend of textures and flavors that are sure to delight everyone at the table.&nbsp;Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparing delicious ground beef lasagna with white sauce is a rewarding culinary project that results in a comforting and flavorful dish.&nbsp;The combination of layers of pasta, seasoned meat and a creamy white sauce creates an irresistible lasagna that will delight your guests.&nbsp;Below I present a detailed recipe to make this classic lasagna step by step&#8230;.<\/p>\n","protected":false},"author":2,"featured_media":1906,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1881","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1881"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1881\/revisions"}],"predecessor-version":[{"id":1965,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1881\/revisions\/1965"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/1906"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1881"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1881"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1881"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}