Bleach is a great disinfectant, but as we mentioned, it could be <\/strong>dangerous if inhaled<\/strong> . It is very important to air the rooms after use. <\/strong>It would also be best to wear<\/strong> a mask and <\/strong>gloves <\/strong> to protect your hands.<\/p>\n\n\n\n Bleach is already a powerful disinfectant and there is no need to overdose. In fact, just a few drops are enough for it to work. Also, remember that it is always good to dilute it with COLD water, never hot.<\/strong><\/p>\n\n\n\n Excessive doses of bleach only cause damage and do not disinfect surfaces better. Even for clothing, just a few drops are enough.<\/p>\n\n\n\n We mentioned it in point three. Bleach should not be mixed with hot water, but only with cold water, lukewarm at best. Hot water <\/strong> evaporates chlorine,<\/strong> one of the key elements that makes bleach an excellent disinfectant.<\/p>\n\n\n\n Bleach makes stains and various dirt disappear from surfaces in a short time. Of course, you have to give it time to take effect. Many make the mistake of removing bleach too soon,<\/strong> either for the simple reason of being in a hurry or because they fear it will damage surfaces. However, bleach does not cause any damage to non-delicate surfaces, so let it sit for a few minutes.<\/p>\n\n\n\n Let’s go back to the delicate surfaces we mentioned in point 5: bleach<\/strong> cannot be used on all types of surfaces. Let’s keep it away from copper or steel<\/strong> because it could corrode them. Don’t make the mistake of wanting to use bleach to remove the rust,<\/strong> as that will only make the <\/strong> stain <\/strong>harder<\/strong> .<\/p>\n\n\n\n Bleach should never be used on delicate floors such as marble or parquet. <\/strong>You could ruin them<\/strong> and create stains that will never go away!<\/p>\n\n\n\n <\/strong>Using bleach to disinfect food <\/strong>is strongly discouraged .<\/strong><\/strong><\/p>\n\n\n\n If you really feel the need, just one tablespoon is enough to pour into at least 3 liters of water<\/strong> and the vegetables should soak for no more than 5 minutes, and you should rinse them well<\/strong> under running water immediately afterwards.<\/p>\n\n\n\n It’s time to clarify a crucial point: bleach doesn’t clean, it disinfects<\/strong> . There is a big difference between the two and care should be taken in how we use this product. Bleach should only be used after you have cleaned surfaces with soap and water<\/strong> or another cleaner. Only then can we disinfect properly. So let’s not make the mistake of replacing bleach with other cleaners.<\/p>\n\n\n\n And always remember, without exception, to rinse the surfaces on which it has been used.<\/p>\n","protected":false},"excerpt":{"rendered":" 2. Don’t let the rooms ventilate Bleach is a great disinfectant, but as we mentioned, it could be dangerous if inhaled . It is very important to air the rooms after use. It would also be best to wear a mask and gloves to protect your hands. 3. Using excessive amounts of bleach Bleach is already a powerful disinfectant and there is no need to overdose. In…<\/p>\n","protected":false},"author":2,"featured_media":1636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1629"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1629\/revisions"}],"predecessor-version":[{"id":1690,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1629\/revisions\/1690"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/1636"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}3. Using excessive amounts of bleach<\/h2>\n\n\n\n
4. Dilute the bleach with warm water<\/h2>\n\n\n\n
5. Removing bleach too soon<\/h2>\n\n\n\n
6. Use bleach on metal, marble and parquet surfaces<\/h2>\n\n\n\n
7. Disinfect fruits and vegetables with bleach<\/h2>\n\n\n\n
8. Do bleaches really clean?<\/h2>\n\n\n\n