Lemons: This is why citrus fruits should be soaked in a saline solution. It’s a trick of our grandmothers.<\/strong><\/p>\n\n\n\n A concentrate of vitamin C and antioxidants beneficial to the human body, lemons<\/strong> are a citrus fruit to keep in your foods. It is the perfect ingredient to prepare an excellent juice or to flavor drinks or dishes. Although you can buy lemon juice, it is always good advice to prepare it with natural and perfectly preserved citrus fruits. Once picked or bought at the market stall or supermarket, lemons must be preserved perfectly, to avoid the formation of mold.<\/p>\n\n\n\n Storing lemons in the refrigerator<\/strong> may not be the best solution as the refrigerator temperature could dehydrate the lemons and \u201cdry out\u201d the citrus peel. What is the best way to store lemons when they are plentiful? Let’s find out.<\/p>\n\n\n\n Mold often forms on lemons. The origin of mold formation depends on climatic conditions, but also on the harvesting and distribution phases of citrus fruits. If lemons are damaged during the transportation process, the citrus itself is exposed to mold formation.<\/p>\n\n\n\n Even the acidic PH<\/strong> itself makes lemons more susceptible to fungal spores, which proliferate more in environments characterized by acidity. Green mold<\/strong> attacks lemons the most, but it does not make them absolutely toxic or harmful to touch or smell. How can we preserve lemons in a way that prevents the formation of blue or green mold? Let’s find out.<\/p>\n\n\n\n Lemons are citrus fruits that can be stored at home naturally, without being attacked by fungi and mold forming. There is a method to follow that allows you to preserve lemons in a completely natural way.<\/p>\n\n\n\n When purchasing a supply of lemons, simply cut the citrus into slices and place them in a bowl filled with water and salt. <\/strong>Once the container is closed, it is good to shake it and proceed to preserve these citrus fruits for months and months.<\/p>\n\n\n\n Another valid trick and natural remedy to preserve lemon broths and prevent the formation of mold is to wash and soak them with baking soda and water to eliminate bacteria<\/strong> and counteract the formation of mold. It is good to dry them well to prevent moisture from contributing to mold formation.<\/p>\n\n\n\n Once clean and dry, it is advisable to put the lemons in a sanitized container<\/strong> , perhaps sealed, to prevent the mushrooms from coming into contact with the skin and the formation of green or blue mold. Another good remedy is to store lemons in a paper bag at room temperature or in the refrigerator.<\/p>\n","protected":false},"excerpt":{"rendered":" Lemons, why dip them in sLemons, why dip them in salt: the old grandmothers’ tricksalt: the old grandmothers’ trick Lemons: This is why citrus fruits should be soaked in a saline solution. It’s a trick of our grandmothers. A concentrate of vitamin C and antioxidants beneficial to the human body, lemons are a citrus fruit to keep in…<\/p>\n","protected":false},"author":2,"featured_media":1384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1375"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1375\/revisions"}],"predecessor-version":[{"id":1516,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1375\/revisions\/1516"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/1384"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Lemons: why does mold form?<\/h2>\n\n\n\n
Lemons: this is how to preserve them and prevent spore attack<\/h3>\n\n\n\n