Not everyone knows that combining orange with coffee can make a delicious dessert. Here’s how to proceed.<\/strong><\/p>\n\n\n\n Sometimes, during the day, whether after lunch or after dinner or even when we need to snack on something good and it takes away the craving for something, we tend to consume sweets .<\/strong><\/p>\n\n\n\n Many times, out of laziness or because we don’t have many ingredients at home, we tend to buy prepared snacks<\/strong> that are sold in the supermarket even though they may contain preservatives.<\/p>\n\n\n\n Their use during the week is not at all bad, since some of them can be healthy and the intake of sugar in our body and brain is useful to carry out the actions of the day.<\/p>\n\n\n\n However, sometimes we find ourselves without these snacks<\/strong> and we want to prepare an authentic dessert with some ingredients we have at home, but we don’t always know which ones to use and which ones to combine.<\/p>\n\n\n\n However, not everyone knows that there are two ingredients<\/strong> that seem very distant from each other, due to completely opposite flavors, but that together can result in something very delicious.<\/p>\n\n\n\n We are talking about oranges<\/strong> and coffee,<\/strong> and a very simple recipe that gives life to a cake that will surely make your palate jump with joy and that can also be an excellent dessert for a dinner with friends.<\/p>\n\n\n\n First of all we have to get three good-sized oranges and make sure they are fragrant and then peel them and then cut them into small pieces by placing them in a bowl.<\/strong><\/p>\n\n\n\n Once this is done, with an immersion blender we blend our<\/strong> oranges while in a separate bowl we break three eggs<\/strong> to which we add 160 grams of sugar<\/strong> and a glass of vegetable oil of about 200 ml<\/strong> .<\/p>\n\n\n\n We combine everything and then add 200 ml of milk<\/strong> and grate<\/strong> a little orange zest<\/strong> into this compound. Once this is done, once you have obtained a creamy mixture, add the previously blended oranges .<\/strong><\/p>\n\n\n\n Using a whisk, mix everything very gently and sift in 360 grams of flour and an envelope of baking powder, equivalent to about 10 grams of product,<\/strong> and continue.<\/p>\n\n\n\n Next, we grease a frying pan with half a tablespoon of butter<\/strong> that must be well spread and half a tablespoon of flour<\/strong> and then we introduce part of the mixture obtained, leaving at least 1\/4 of it in the bowl<\/strong> .<\/p>\n\n\n\n Once inserted into the pan, spread it well, and in the remaining mixture in the bowl, add 15 grams of coffee<\/strong> and then insert this new mixture into the pan, forming small circles here and there on the previous mixture.<\/p>\n\n\n\n This should be baked<\/strong> for at least 40 minutes at 170\u00b0<\/strong> and then, when we take it out of our appliance, it should be sprinkled with 300 ml of milk , using a teaspoon, and <\/strong>grated coconut<\/strong> should be sprinkled on top.<\/p>\n\n\n\n Once everything has cooled, the dessert is cut into squares<\/strong> and served and we see how the chromatic difference can be captivating to the eye but above all to the palate.<\/p>\n","protected":false},"excerpt":{"rendered":" Orange and coffee, the combination you don’t expect: you will be satisfied with the result Not everyone knows that combining orange with coffee can make a delicious dessert. Here’s how to proceed. Sometimes, during the day, whether after lunch or after dinner or even when we need to snack on something good and it takes away…<\/p>\n","protected":false},"author":2,"featured_media":1295,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-1294","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1294"}],"version-history":[{"count":1,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1294\/revisions"}],"predecessor-version":[{"id":1543,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/posts\/1294\/revisions\/1543"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=\/wp\/v2\/media\/1295"}],"wp:attachment":[{"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nanasadvice.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Orange and coffee: the combination you never expected<\/h2>\n\n\n\n
Recipe<\/h3>\n\n\n\n